Ingredients
- 2 slices sourdough bread
- ½ cup cottage cheese
- ½ avocado, sliced
- 6 cherry tomatoes, halved
- 1 tbsp olive oil
- 1 tsp honey (optional)
- ½ tsp red pepper flakes (optional)
- 1 tbsp fresh basil, chopped
- Salt and black pepper to taste
Instructions
1. Toast the Bread:
- Toast the sourdough slices until golden and crispy.
2. Spread Cottage Cheese:
- Spread an even layer of cottage cheese over each slice of toasted sourdough.
3. Add Toppings:
- Arrange sliced avocado and cherry tomatoes on top of the cottage cheese.
4. Drizzle and Season:
- Drizzle with olive oil and honey (if using).
- Sprinkle with red pepper flakes, fresh basil, salt, and black pepper.
5. Serve and Enjoy:
- Serve immediately and enjoy your nutritious, tasty snack or breakfast!
Notes
- Extra Protein: Add a hard-boiled egg, scrambled egg, or smoked salmon on top for an additional protein boost.
- Veggie Options: Add spinach, cucumber, or red onion for extra freshness and flavor.
- Cheese Variations: Try cream cheese or ricotta for a different creamy texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snack
- Method: Toasting, No-Cook
- Cuisine: American
- Diet: Vegetarian
