Ingredients
1 lb ground beef
1 small onion, chopped
1 can (10.5 oz) cream of mushroom soup
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1 bag (32 oz) frozen tater tots
Salt and pepper to taste
Instructions
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Preheat the oven to 350°F (175°C).
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In a skillet, brown the ground beef with the chopped onion over medium heat. Drain any excess fat.
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Stir in the cream of mushroom soup and sour cream. Season with salt and pepper to taste.
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Transfer the beef mixture to a 9×13-inch baking dish, spreading it evenly.
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Layer the frozen tater tots on top of the beef mixture.
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Sprinkle the shredded cheddar cheese over the tater tots.
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Bake for 30 minutes, or until the tater tots are golden brown and the casserole is hot and bubbly.
Notes
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Variations: Add veggies like peas, corn, or spinach to the beef mixture for extra nutrition. For a spicy version, sprinkle chili flakes or hot sauce on top.
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes, or microwave individual servings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
