Ingredients
- 4 slices Texas toast
- 1 lb ground beef
- 1 small onion, chopped
- 1 can tomato sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium heat and cook the ground beef until browned, breaking it apart with a spoon. Drain any excess fat.
- Add the chopped onion to the skillet and cook for 2 minutes, or until softened.
- Stir in the tomato sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
- While the sloppy joe mixture is simmering, toast the Texas toast in a separate pan, buttered side down, until golden brown and crispy.
- Spoon the hot sloppy joe mixture onto the toasted Texas toast slices and serve immediately.
Notes
- Spicy Sloppy Joes: Add chopped jalapeños or a dash of hot sauce for extra heat.
- Cheesy Sloppy Joes: Top with shredded cheddar or mozzarella and melt under the broiler for a cheesy twist.
- Vegetarian Option: Use plant-based ground beef or crumbled tempeh for a vegetarian version.
- Add Veggies: Stir in bell peppers, mushrooms, or carrots for added texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Comfort Food
- Method: Stovetop, Toasting
- Cuisine: American
- Diet: Gluten Free
