The Best Chicken Spaghetti

Get ready to fall in love with The Best Chicken Spaghetti ,the ultimate weeknight dinner that’s guaranteed to win over even the pickiest eaters. This baked spaghetti brings together tender chicken, silky angel hair pasta, creamy soup, zesty salsa, tangy sour cream, and lots of ooey-gooey cheese for a flavor-packed, delightfully creamy meal. Whether you’re feeding a crowd or looking for the perfect comfort food, you’re about to discover a dish that checks all the boxes for taste, convenience, and family-pleasing goodness!

Ingredients You’ll Need

The magic of The Best Chicken Spaghetti (+Video) lies in its simple, hard-working ingredients—each one adding its own special touch. These staples come together in perfect harmony to create a meal that’s seriously greater than the sum of its parts!

• Angel hair pasta: Choose angel hair for a delicate texture that soaks up all the creamy, cheesy goodness without feeling heavy.
• Chopped, cooked chicken: Use rotisserie for convenience or leftover chicken for extra flavor—it’s what makes this recipe so hearty.
• Cream of chicken soup: This is your shortcut to supremely rich and ultra-creamy sauce without a lot of work.
• Salsa: Adds a mild kick and that irresistible depth of flavor—use your favorite variety for a custom touch.
• Sour cream: Lends tang and silkiness, making the pasta extra luscious.
• Mexican cheese blend: Melts perfectly for that golden, bubbly topping—they’ll be fighting for the cheesiest slice!
• Taco seasoning: Just a tablespoon transforms the dish with bold southwestern flair.
• Dried parsley (optional): For an easy pop of color and a little fresh flavor to finish things off.

How to Make The Best Chicken Spaghetti (+Video)

Step 1: Prep Your Baking Dish

First things first, preheat your oven to 350F and give your 9×13-inch baking dish a generous coat of nonstick spray. This helps the spaghetti come out of the dish smoothly, and cleanup will be a total breeze!

Step 2: Cook Your Pasta

Cook your angel hair pasta according to package directions, remembering you only need half the box (8 ounces). Once it’s beautifully al dente, drain it well—you want the sauce to cling to every strand.

Step 3: Combine the Ingredients

Return your drained pasta to the pot, then tumble in the chopped, cooked chicken, both cans of cream of chicken soup, salsa, sour cream, half the Mexican cheese blend, and taco seasoning. Stir it all together thoroughly; this might take a few minutes but it’s worth it to make sure every bite is creamy and flavorful.

Step 4: Transfer and Top

Now, pour your saucy, cheesy pasta mixture into the prepared baking dish. Level it out so every corner gets attention, then shower the top with the rest of that Mexican cheese blend for extra melt-in-your-mouth deliciousness.

Step 5: Bake Until Bubbling

Cover your dish with nonstick aluminum foil and bake for about 25 minutes, or until the cheese is perfectly melted and the casserole is hot and bubbly. If you’d like, sprinkle over a little dried parsley before serving for a touch of color and freshness.

How to Serve The Best Chicken Spaghetti 

Garnishes

A sprinkling of fresh chopped parsley or cilantro just before serving adds a vibrant color that instantly livens up your plate. Extra shredded cheese, diced tomatoes, or a dollop of sour cream also make dazzling finishing touches.

Side Dishes

Pair The Best Chicken Spaghetti (+Video) with a crisp green salad or simple steamed veggies—think broccoli florets or green beans—for a light and refreshing contrast. Crusty garlic bread is always a hit for scooping up every last bit of that dreamy sauce!

Creative Ways to Present

Try baking your spaghetti in individual ramekins for a fun dinner party presentation. Or, for potlucks, bring it straight to the table in your prettiest casserole dish, and let everyone dig in family-style. You can also portion leftovers into lunch containers for midweek meals that taste just as good as day one!

Make Ahead and Storage

Storing Leftovers

Store any leftover The Best Chicken Spaghetti (+Video) in an airtight container in the refrigerator. It keeps well for up to 3-4 days, and the flavors only get better as they meld together. Just be sure to let it cool a bit before refrigerating to avoid condensation.

Freezing

This dish freezes like a dream! Transfer it to a freezer-safe container or wrap your baking dish tightly in foil and plastic wrap. Label and freeze for up to 2 months—perfect for busy weeks or last-minute guests. Thaw in the fridge overnight before reheating.

Reheating

To reheat, cover your serving with foil and bake in a 350F oven until hot, or simply microwave single portions until steamy. If you notice it’s a bit dry, add a splash of milk or chicken broth before reheating to bring back the creaminess.

FAQs

Can I use a different type of pasta?

Absolutely! While angel hair gives a wonderfully delicate bite, you can swap in spaghetti, linguine, or even penne if that’s what you have on hand. Just adjust the cooking time for the pasta you choose.

Is there a way to make this dish spicy?

Yes! If you want to turn up the heat, choose a spicy salsa or add a diced jalapeño to the mixture before baking. You can also mix in a pinch of cayenne pepper or hot sauce to taste.

Can I make The Best Chicken Spaghetti (+Video) ahead of time?

You sure can! Assemble everything up to a day in advance and store it covered in the refrigerator. When it’s dinner time, just pop it in the oven and bake as directed—add an extra 5-10 minutes if baking straight from the fridge.

What’s the best chicken to use?

Rotisserie chicken is a superstar for convenience and flavor, but any cooked chicken works—grilled, baked, or even leftover roast. Just be sure it’s chopped into bite-sized pieces so it blends seamlessly with the spaghetti.

Can I add veggies to the recipe?

Definitely! You can stir in cooked bell peppers, mushrooms, or even a handful of spinach before baking for extra nutrition and color. It’s a great way to sneak in veggies while keeping that creamy, cheesy vibe intact.

Final Thoughts

I hope you’re as excited as I am to serve up a big pan of The Best Chicken Spaghetti (+Video) for your family and friends. It’s a personal favorite that always brings smiles to the table, and I promise—once you try it, you’ll be hooked! So preheat that oven, gather your ingredients, and treat yourself to the coziest, creamiest spaghetti bake around.

Print