Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sweetened shredded coconut
1/2 cup whole milk
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
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In a medium bowl, whisk together flour, baking powder, and salt.
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In a large bowl, cream the butter and sugar until light and fluffy.
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Beat in eggs one at a time, then stir in vanilla extract.
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Gradually add dry ingredients to the wet mixture, alternating with milk, mixing until just combined.
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Fold in shredded coconut.
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Pour batter into prepared loaf pan and spread evenly.
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Bake for 50–55 minutes, or until a toothpick inserted into the center comes out clean.
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Let cool in pan before slicing and serving.
Notes
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Add a coconut glaze made from powdered sugar, coconut milk, and vanilla for extra sweetness.
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Swap in lemon zest and juice for a bright citrus twist.
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Use mini chocolate chips for a delicious chocolate-coconut combo.
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For a dairy-free version, use coconut oil and coconut milk.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
