This Hobo Casserole is the ultimate comfort food—hearty, flavorful, and made in one pot! With ground beef, veggies, and cheesy goodness, it’s a perfect meal for any busy weeknight or a cozy dinner.
Why You’ll Love This Recipe
This Hobo Casserole is an easy and satisfying meal, made with simple ingredients and minimal prep. It’s packed with ground beef, hearty potatoes, and mixed vegetables, all brought together in a creamy sauce. The cheese on top adds a nice golden finish. Plus, it’s customizable, so you can add your favorite veggies or seasonings. It’s comfort food at its finest!
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 lb ground beef
- 1 large onion, chopped
- 1 cup frozen mixed vegetables
- 2 cups potatoes, diced
- 1 can cream of mushroom soup
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
Directions
1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Brown the Ground Beef:
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
3. Sauté the Onion:
Add the chopped onion to the skillet and sauté for 3-4 minutes until softened.
4. Add the Veggies and Potatoes:
Stir in the frozen mixed vegetables and diced potatoes. Season with salt and pepper. Add the cream of mushroom soup and mix everything together.
5. Assemble the Casserole:
Transfer the mixture to a baking dish. Cover with aluminum foil and bake for 30 minutes.
6. Add Cheese (Optional):
After 30 minutes, remove the foil and sprinkle shredded cheese on top (if using). Bake for an additional 10 minutes, or until bubbly and golden.
7. Serve:
Let the casserole cool for a few minutes before serving. Enjoy!
Prep Time: 10 minutes
Cooking Time: 40 minutes
Total Time: 50 minutes
Kcal: 400 kcal | Servings: 4 servings
Variations
- Veggies: Feel free to swap the frozen mixed vegetables for other veggies like corn, peas, or carrots.
- Cheese: Try using a different cheese like cheddar, mozzarella, or a blend of your favorite cheeses.
- Potatoes: For an extra creamy casserole, you can use mashed potatoes instead of diced potatoes.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the microwave or oven until warmed through.
FAQs
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables. Just be sure to cook them slightly before adding to the casserole so they soften during baking.
Can I make this ahead of time?
Yes! You can assemble the casserole the night before, cover it, and refrigerate it. Then just bake it the next day.
Can I use a different soup instead of cream of mushroom?
Yes! You can swap the cream of mushroom soup for cream of chicken or cream of celery if you prefer.
How can I make this casserole spicier?
Add some chili flakes, hot sauce, or diced jalapeños to the casserole for an extra kick!
Can I freeze this casserole?
Yes, this casserole freezes well. Allow it to cool completely, then store it in an airtight container or freezer bag. It can be frozen for up to 3 months.
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes will add a nice, slightly sweet flavor to the casserole.
Can I make this dish vegetarian?
Yes, you can use plant-based ground meat and substitute the cream of mushroom soup with a vegetarian version for a meatless option.
Conclusion
This Hobo Casserole is a perfect weeknight meal for the whole family. It’s easy to make, comforting, and packed with flavor. Whether you add cheese on top or customize the veggies, this dish will be a crowd-pleaser every time. Enjoy a hearty, one-pot meal with minimal effort and maximum flavor!
Print
The Best Hobo Casserole
A hearty, one-pot ground beef casserole loaded with vegetables and flavor! This comforting dish is the ultimate family meal, perfect for busy weeknights and cozy gatherings.
- Total Time: 50 minutes
- Yield: 4 servings
Ingredients
- 1 lb ground beef
- 1 large onion, chopped
- 1 cup frozen mixed vegetables
- 2 cups potatoes, diced
- 1 can cream of mushroom soup
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
Instructions
-
Preheat the Oven:
Preheat the oven to 375°F (190°C). -
Brown the Beef:
In a large skillet over medium heat, brown the ground beef. Drain any excess fat. -
Sauté the Onion:
Add the chopped onion to the skillet with the beef and sauté for 3-4 minutes until softened. -
Add Vegetables & Potatoes:
Stir in the frozen mixed vegetables and diced potatoes. Season with salt and pepper. Then, mix in the cream of mushroom soup until everything is well combined. -
Assemble & Bake:
Pour the mixture into a greased baking dish and cover with foil. Bake for 30 minutes. -
Add Cheese (Optional):
If using cheese, remove the foil and sprinkle shredded cheese on top. Bake for an additional 10 minutes until bubbly and golden. -
Serve:
Let the casserole cool for a few minutes before serving. Enjoy this hearty, delicious casserole!
Notes
- Cheese Lovers: Add more cheese for an extra gooey, cheesy top or mix it into the casserole before baking for added flavor.
- Vegetarian: Swap the ground beef with a plant-based alternative or use extra vegetables for a vegetarian-friendly option.
- Spicy: Add chili powder or red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
