Ingredients
- 1 lb ground beef
- 1 large onion, chopped
- 1 cup frozen mixed vegetables
- 2 cups potatoes, diced
- 1 can cream of mushroom soup
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
Instructions
-
Preheat the Oven:
Preheat the oven to 375°F (190°C). -
Brown the Beef:
In a large skillet over medium heat, brown the ground beef. Drain any excess fat. -
Sauté the Onion:
Add the chopped onion to the skillet with the beef and sauté for 3-4 minutes until softened. -
Add Vegetables & Potatoes:
Stir in the frozen mixed vegetables and diced potatoes. Season with salt and pepper. Then, mix in the cream of mushroom soup until everything is well combined. -
Assemble & Bake:
Pour the mixture into a greased baking dish and cover with foil. Bake for 30 minutes. -
Add Cheese (Optional):
If using cheese, remove the foil and sprinkle shredded cheese on top. Bake for an additional 10 minutes until bubbly and golden. -
Serve:
Let the casserole cool for a few minutes before serving. Enjoy this hearty, delicious casserole!
Notes
- Cheese Lovers: Add more cheese for an extra gooey, cheesy top or mix it into the casserole before baking for added flavor.
- Vegetarian: Swap the ground beef with a plant-based alternative or use extra vegetables for a vegetarian-friendly option.
- Spicy: Add chili powder or red pepper flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
