Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 2 eggs
- 1/4 cup honey (optional)
Instructions
- Preheat your oven to 375°F (190°C). Grease an 8-inch square pan or a round cake pan.
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, melted butter, eggs, and honey (if using).
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until the top is golden and a toothpick comes out clean.
- Let the cornbread cool for a few minutes before slicing and serving.
Notes
- For a sweeter cornbread, use the optional honey.
- Serve warm with butter or your favorite jam for extra flavor.
- Great as a side dish for soups, stews, or chili.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 270 kcal
- Sugar: 10 g
- Sodium: 260 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 60 mg
