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The Best Strawberry Shortcake Cake

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This Strawberry Shortcake Cake is a light, fluffy, and delicious dessert, perfect for any celebration or a sweet summer treat. Layers of moist cake, fresh macerated strawberries, and homemade whipped cream combine to create the ultimate dessert everyone will love. It’s easy to make and a showstopper on any dessert table!

  • Total Time: 1 hour
  • Yield: 8 servings

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream

For the Strawberries:

  • 4 cups fresh strawberries, sliced
  • 1/4 cup granulated sugar

For the Whipped Cream:

  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  • Add the dry ingredients alternately with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
  • Divide the batter evenly between the prepared cake pans and smooth the tops.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  • While the cakes cool, mix the sliced strawberries with sugar and set aside to macerate for 15-20 minutes.
  • For the whipped cream, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Once the cakes have cooled, place one cake layer on a serving plate. Spread a layer of whipped cream on top, followed by a layer of macerated strawberries.
  • Top with the second cake layer and repeat the process with whipped cream and strawberries. Garnish with extra strawberries if desired.

Notes

  • Berry Blend: Swap strawberries for a mix of raspberries, blueberries, or blackberries for a different twist.
  • Lemon Zest: Add lemon zest to the cake batter or whipped cream for extra citrus flavor.
  • Gluten-Free Version: Use a gluten-free flour blend to make this cake gluten-free.
  • Chocolate Strawberry Shortcake Cake: Add chocolate chips to the cake batter for a chocolatey version of this classic dessert.
  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert, Cake
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://sophiasplate.com/the-best-strawberry-shortcake-cake/