Ingredients
1/2 cup unsalted butter, softened
1 cup creamy peanut butter
1 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
Instructions
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Preheat your oven to 350°F (175°C) and grease a baking sheet or line it with parchment paper.
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In a large bowl, beat together the softened butter, creamy peanut butter, granulated sugar, and brown sugar until the mixture is smooth and fluffy.
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Add the egg and vanilla extract, mixing until combined.
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Stir in the all-purpose flour, baking soda, and salt until the dough comes together.
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Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
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Flatten each ball slightly with a fork, making a crisscross pattern on top.
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Bake for 8-10 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
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Chocolate Lovers: Add 1/2 cup of chocolate chips to the dough for a peanut butter and chocolate combo.
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Nutty Twist: Fold in chopped peanuts for extra crunch and peanut flavor.
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Soft and Gooey: For a softer texture, bake for around 8 minutes to keep them chewy in the center.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Cookies, Desserts, Snacks
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
