These tiramisu truffles offer a bite-sized twist on the classic Italian dessert. Packed with rich coffee and chocolate flavors, these truffles are coated in a generous dusting of cocoa powder, making them the perfect indulgence for any occasion. Whether you’re hosting a dinner party or craving a quick treat, these no-bake truffles will satisfy your sweet tooth and transport you to Italy with every bite.
Why You’ll Love This Recipe
Tiramisu Truffles are the perfect combination of creamy, decadent mascarpone cheese, aromatic coffee liqueur, and smooth cocoa powder. The best part? They’re incredibly easy to make and don’t require any baking! These truffles are also highly customizable and can be made ahead of time, making them a stress-free dessert option for any celebration or casual snack. With just a few ingredients, you’ll be able to create an elegant treat that looks as amazing as it tastes.
Ingredients
- 1 1/2 cups crushed ladyfingers
- 1/4 cup coffee liqueur
- 8 oz mascarpone cheese
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a bowl, combine the crushed ladyfingers and coffee liqueur. Stir until the mixture is moist and forms a dough-like consistency.
- Add the mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and fully combined.
- Roll the mixture into small balls using your hands.
- Refrigerate the truffles for about 30 minutes to allow them to set and firm up.
- Once chilled, roll each truffle in cocoa powder to coat evenly.
- Serve chilled and enjoy these bite-sized indulgent treats!
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 0 minutes
- Total Time: 15 minutes
- Servings: 12 servings
Variations
- Flavor variations: Experiment with different liqueurs such as Irish whiskey, amaretto, or even hazelnut liqueur for a unique twist on the classic tiramisu flavor.
- Chocolate coating: Instead of rolling in cocoa powder, you can dip the truffles in melted dark or milk chocolate for a more indulgent treat.
- Spice it up: Add a pinch of cinnamon or nutmeg to the mixture for extra warmth and depth of flavor.
- Make it dairy-free: Use a dairy-free mascarpone cheese and a plant-based coffee liqueur to make these truffles suitable for a vegan or dairy-free diet.
Storage/Reheating
- Storage: Store tiramisu truffles in an airtight container in the refrigerator. They will keep for up to 5 days, staying fresh and chilled.
- Freezing: If you’d like to store them longer, you can freeze the truffles for up to a month. Just place them in a single layer on a baking sheet before freezing, then transfer to a container once frozen. Let them thaw for about 10-15 minutes before serving.
- Reheating: These truffles are best served chilled and don’t need reheating.
FAQs
1. Can I make tiramisu truffles without coffee liqueur?
Yes, you can substitute the coffee liqueur with brewed coffee or espresso for a non-alcoholic version.
2. Can I use store-bought ladyfingers?
Yes, you can use store-bought ladyfingers for convenience. Just make sure they’re crushed well before mixing.
3. How long do tiramisu truffles last in the fridge?
Tiramisu truffles will last up to 5 days in the refrigerator when stored in an airtight container.
4. Can I make these truffles ahead of time?
Absolutely! You can prepare these truffles a day or two in advance and store them in the fridge.
5. What other toppings can I use besides cocoa powder?
You can roll your truffles in powdered sugar, crushed chocolate, or even finely chopped nuts like hazelnuts or almonds.
6. Are tiramisu truffles gluten-free?
Tiramisu truffles are not naturally gluten-free, but you can use gluten-free ladyfingers to make them suitable for a gluten-free diet.
7. Can I use whipped cream instead of mascarpone cheese?
Mascarpone cheese is key for that rich and creamy texture, but if you prefer, you could try using whipped cream cheese as a substitute.
8. Can I freeze tiramisu truffles?
Yes, these truffles freeze well. Store them in a freezer-safe container for up to one month.
9. How do I make the truffles extra creamy?
For an extra creamy texture, make sure the mascarpone cheese is soft and room temperature before mixing. You can also add a little bit of heavy cream if you prefer a smoother consistency.
10. Can I serve tiramisu truffles at a party?
Definitely! Tiramisu truffles are a perfect party treat. They’re bite-sized and easy to serve, making them ideal for any occasion.
Conclusion
Tiramisu Truffles are an irresistibly delicious and easy dessert that combines all the flavors of the classic Italian tiramisu into a convenient bite-sized treat. With their rich coffee, chocolate, and mascarpone notes, these truffles are sure to impress your guests and satisfy your cravings. Whether you’re hosting a gathering or simply treating yourself, these no-bake truffles are a must-try indulgence that’s as simple to make as it is delightful to eat!
Print
Tiramisu Truffles
Tiramisu Truffles are a bite-sized, no-bake twist on the classic Italian dessert. These indulgent treats feature rich coffee liqueur, creamy mascarpone cheese, and a decadent cocoa coating, making them the perfect sweet indulgence for any occasion. Easy to prepare and customizable with different flavors, these truffles are sure to satisfy your cravings and impress guests at your next gathering!
- Total Time: 15 minutes
- Yield: 12 servings
Ingredients
- 1 ½ cups crushed ladyfingers
- ¼ cup coffee liqueur
- 8 oz mascarpone cheese
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- ¼ cup cocoa powder
Instructions
- Combine Ladyfingers and Coffee Liqueur: In a bowl, mix the crushed ladyfingers and coffee liqueur until the mixture is moist and forms a dough-like consistency.
- Add Mascarpone and Sugar: Stir in the mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and fully combined.
- Roll the Mixture: Roll the mixture into small balls, about 1 inch in diameter.
- Chill: Place the truffles on a tray and refrigerate for about 30 minutes to firm up.
- Coat with Cocoa Powder: Once chilled, roll each truffle in cocoa powder to coat evenly.
- Serve and Enjoy: Let the truffles set and enjoy them chilled.
Notes
- Flavor Variations: Experiment with different liqueurs like Irish whiskey or hazelnut liqueur for a unique twist on the flavor.
- Chocolate Coating: For an extra indulgent treat, dip the truffles in melted dark or milk chocolate instead of rolling in cocoa powder.
- Spices: Add a pinch of cinnamon or nutmeg for added warmth and depth of flavor.
- Dairy-Free Version: Use a dairy-free mascarpone cheese and a plant-based coffee liqueur for a vegan-friendly version.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (just chilling time)
- Category: Dessert, No-Bake Treat
- Method: No-Bake
- Cuisine: Italian
- Diet: Gluten Free
