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To Die For Carrot Cake

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This To Die For Carrot Cake is a moist, flavorful cake that combines grated carrots, pineapple, and coconut, all topped with a rich cream cheese frosting. A delightful twist on the classic, this cake is perfect for any celebration or special occasion.

  • Total Time: 50 minutes
  • Yield: 12 servings

Ingredients

For the Cake:

  • 1¼ cups unsweetened applesauce (or vegetable oil)
  • 2 cups granulated sugar
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 cups grated carrots
  • 1 cup shredded sweetened coconut
  • 1 cup chopped nuts (optional)
  • 1 teaspoon vanilla extract
  • 1 can (8.25 oz) crushed pineapple, undrained

For the Cream Cheese Frosting:

  • ½ cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 lb powdered sugar

Instructions

Prepare the Cake Batter:

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together applesauce (or oil) and granulated sugar until well combined.
  3. Beat in eggs, one at a time, ensuring each is fully incorporated.
  4. In a separate bowl, mix flour, baking soda, baking powder, salt, and cinnamon. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
  5. Fold in grated carrots, shredded coconut, chopped nuts (if using), vanilla extract, and undrained pineapple.
  6. Pour batter evenly into prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Prepare the Cream Cheese Frosting:

  1. In a medium bowl, beat together butter and cream cheese until smooth and creamy.
  2. Add vanilla extract and mix until combined.
  3. Gradually add powdered sugar, beating until smooth and fluffy.

Assemble the Cake:

  1. Place one cake layer on a serving plate. Spread a generous amount of cream cheese frosting over the top.
  2. Place the second cake layer on top and frost the entire cake with the remaining frosting.
  3. Decorate with additional chopped nuts or shredded coconut, if desired.

Serve:

  1. Serve immediately or refrigerate until ready to serve.

Notes

  • Add raisins for an extra burst of sweetness and texture.
  • Use walnuts or pecans for a different flavor.
  • For a coconut topping, sprinkle toasted coconut over the frosted cake.
  • For a vegan version, substitute flax eggs and use a dairy-free cream cheese alternative.
  • Author: Sophia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://sophiasplate.com/to-die-for-carrot-cake/