Ingredients
1 lb shrimp, peeled and deveined
1 tablespoon olive oil
2 cups cherry tomatoes, halved
2 cups spinach, chopped
3 cloves garlic, minced
12 oz pasta (spaghetti or penne)
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Instructions
-
Cook pasta: Cook pasta according to package instructions, drain, and set aside.
-
Cook shrimp: Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 2-3 minutes per side until pink. Remove shrimp from the skillet and set aside.
-
Sauté garlic: In the same skillet, add minced garlic and cook for 1 minute until fragrant.
-
Add veggies: Stir in cherry tomatoes and chopped spinach. Cook for 3-4 minutes until spinach wilts and tomatoes soften.
-
Combine pasta: Add the cooked pasta to the skillet and toss everything together to combine.
-
Season: Season with salt, pepper, and red pepper flakes (if using). Stir to coat evenly.
-
Serve: Serve hot and enjoy!
Notes
-
For extra flavor, sprinkle freshly grated Parmesan or mozzarella cheese on top before serving.
-
Add other vegetables like zucchini, bell peppers, or mushrooms for extra nutrition.
-
Add lemon zest for a refreshing citrus burst before serving.
-
For more spice, increase the amount of red pepper flakes or add chopped jalapeño when cooking the garlic.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mediterranean
- Diet: Gluten Free
