Ingredients
1 lb ground turkey
2 medium sweet potatoes, peeled and diced
1 onion, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 teaspoon cumin
Salt and pepper, to taste
1 tablespoon olive oil
Instructions
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Cook the turkey: Heat olive oil in a large skillet over medium heat. Add ground turkey and cook, crumbling with a spoon, until browned and fully cooked.
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Sauté the vegetables: Add onion, bell pepper, and garlic. Cook for 3–4 minutes until softened.
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Add sweet potatoes and seasonings: Stir in diced sweet potatoes, cumin, salt, and pepper. Mix well.
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Cover and cook: Cover skillet and cook for 10–15 minutes, stirring occasionally, until sweet potatoes are fork-tender and everything is well combined.
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Serve: Remove from heat and serve hot. Optionally garnish with chopped herbs or a sprinkle of cheese.
Notes
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Add greens: Stir in spinach or kale during the last few minutes for extra nutrients.
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Make it spicy: Add chili flakes, cayenne, or jalapeños for a kick.
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Cheesy twist: Top with shredded cheese or a dollop of Greek yogurt.
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Boost with veggies: Add zucchini, carrots, or peas for even more color and texture.
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Meal prep friendly: Keeps well in the fridge and freezer!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
