Ingredients
- 2 cups canned butter beans, drained and rinsed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups spinach, chopped
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and sauté for 1-2 minutes until fragrant.
- Stir in the sun-dried tomatoes and red pepper flakes (if using). Cook for 2 minutes.
- Add the butter beans and spinach. Cook for 5 minutes, until the spinach wilts and the beans are heated through.
- Season with salt and pepper to taste. Serve warm and enjoy!
Notes
- Add Protein: Try adding grilled chicken, shrimp, or tofu for a heartier meal.
- Spice It Up: Adjust the red pepper flakes or add fresh chopped chilies for more heat.
- Other Greens: Swap spinach for kale, arugula, or Swiss chard.
- Creamier Texture: Stir in a little coconut milk or vegetable cream at the end of cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish, Side Dish
- Method: Stovetop
- Cuisine: Mediterranean, Italian-Inspired
- Diet: Vegan
