Ingredients
- 1 tablespoon almond butter
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1 tablespoon protein powder (vanilla or chocolate)
- Pinch of salt
- 1 tablespoon almond milk (or milk of choice)
Instructions
- In a microwave-safe bowl, mix together all the ingredients until smooth.
- Microwave on high for 60-90 seconds, or until the brownie has set and is firm to the touch.
- Let the brownie cool for a few minutes, then enjoy!
Notes
- You can swap almond butter for peanut butter, cashew butter, or sunflower seed butter to change up the flavor.
- If you prefer a different sweetener, try honey or stevia in place of maple syrup.
- Add-ins like chocolate chips, nuts, or dried fruit can enhance the texture and flavor.
- For a richer brownie, use chocolate protein powder or experiment with flavored protein powders.
- Prep Time: 2 minutes
- Cook Time: 1 minutes
- Category: Snack, Dessert
- Method: Microwave
- Cuisine: American
- Diet: Gluten Free
