This Mediterranean-inspired naan pizza combines tender chicken, fresh veggies, and creamy tzatziki sauce for a flavorful and easy meal. With its vibrant ingredients and quick preparation, it’s perfect for lunch, dinner, or an elevated snack.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 22 minutes, it’s perfect for busy days.
- Mediterranean Flavors: Creamy tzatziki, fresh veggies, and tangy feta cheese create a deliciously unique pizza.
- Customizable: Adjust toppings to suit your preferences or dietary needs.
- Healthy and Satisfying: Packed with protein, fresh greens, and wholesome ingredients.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
For the Pizza:
- 2 naan breads
- 1 cup cooked chicken breast (shredded or diced)
- ½ cup tzatziki sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup fresh spinach leaves
- ½ cup cherry tomatoes (halved)
- ¼ cup red onion (thinly sliced)
- ¼ cup crumbled feta cheese
For Garnish (Optional):
- Fresh parsley or dill (chopped)
- Lemon wedges
Directions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Assemble the Pizzas:
- Place the naan breads on the prepared baking sheet.
- Spread 2–3 tablespoons of tzatziki sauce over each naan as the base.
- Sprinkle with shredded mozzarella cheese, then layer with spinach, chicken, cherry tomatoes, red onion, and crumbled feta cheese.
- Bake the Pizzas:
- Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and bubbly and the naan is slightly crisp.
- Garnish and Serve:
- Remove the pizzas from the oven and drizzle with a little more tzatziki sauce.
- Garnish with fresh parsley or dill and serve with lemon wedges for an extra burst of flavor.
Servings and Timing
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 2 pizzas
- Calories: 380 kcal per serving
Variations
- Vegetarian Option: Skip the chicken and add more veggies like bell peppers, zucchini, or artichokes.
- Spicy Twist: Sprinkle crushed red pepper flakes or drizzle with hot sauce for some heat.
- Whole Grain: Use whole wheat naan for added fiber and nutrients.
- Extra Protein: Add chickpeas or grilled shrimp as additional toppings.
- Dairy-Free: Use dairy-free cheese and tzatziki to accommodate dietary needs.
Storage/Reheating
- Storage: Store leftover pizza in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 5–7 minutes, or until warmed through.
FAQs
1. Can I make homemade naan for this recipe?
Yes, homemade naan works wonderfully and adds a personal touch.
2. Can I use store-bought rotisserie chicken?
Absolutely! Rotisserie chicken is a convenient option for this recipe.
3. What if I don’t have tzatziki sauce?
You can substitute with a mix of Greek yogurt, garlic, dill, and lemon juice.
4. Can I grill these pizzas instead of baking them?
Yes, grill the pizzas over medium heat until the cheese melts and the naan is crispy.
5. How can I make it gluten-free?
Use gluten-free naan or flatbread to make this recipe gluten-free.
6. Can I add olives?
Yes, kalamata olives make a great addition for extra Mediterranean flavor.
7. What other cheeses can I use?
Try goat cheese or shredded Parmesan for a different flavor profile.
8. Can I prep this recipe ahead of time?
You can preassemble the pizzas and store them in the refrigerator, covered, for up to 4 hours before baking.
9. Can I freeze these pizzas?
It’s not recommended to freeze assembled pizzas with fresh veggies, but you can freeze cooked chicken and naan separately for quick assembly.
10. Can I cook this in an air fryer?
Yes, cook the pizzas in an air fryer at 375°F (190°C) for 6–8 minutes.
Conclusion
Tzatziki Chicken & Veggie Naan Pizza is a Mediterranean-inspired delight that’s easy to make and bursting with fresh flavors. Whether you’re looking for a quick meal or a healthy snack, this pizza is sure to satisfy your cravings. Customize it with your favorite toppings and enjoy a slice of Mediterranean goodness!
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Tzatziki Chicken & Veggie Naan Pizza
Elevate your pizza game with this Tzatziki Chicken & Veggie Naan Pizza, a Mediterranean-inspired delight featuring tender chicken, creamy tzatziki sauce, and fresh veggies. Quick, customizable, and perfect for a healthy meal or snack.
- Total Time: 22 minutes
- Yield: 2 pizzas
Ingredients
For the Pizza:
- 2 naan breads
- 1 cup cooked chicken breast (shredded or diced)
- ½ cup tzatziki sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup fresh spinach leaves
- ½ cup cherry tomatoes (halved)
- ¼ cup red onion (thinly sliced)
- ¼ cup crumbled feta cheese
For Garnish (Optional):
- Fresh parsley or dill (chopped)
- Lemon wedges
Instructions
- Preheat the Oven:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. - Assemble the Pizzas:
- Place naan breads on the baking sheet.
- Spread 2–3 tablespoons of tzatziki sauce on each naan as the base.
- Sprinkle mozzarella cheese over the sauce, then layer with spinach, chicken, cherry tomatoes, red onion, and feta cheese.
- Bake the Pizzas:
Bake for 10–12 minutes, or until cheese is melted and bubbly, and naan is slightly crisp. - Garnish and Serve:
Remove from oven and drizzle with additional tzatziki sauce. Garnish with parsley or dill and serve with lemon wedges for extra flavor.
Notes
- Vegetarian Option: Skip the chicken and add more veggies like bell peppers or zucchini.
- Make Ahead: Preassemble pizzas and store them in the refrigerator for up to 4 hours before baking.
- For extra fiber, use whole wheat naan.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Mediterranean
