Ingredients
For the Pizza:
- 2 naan breads
- 1 cup cooked chicken breast (shredded or diced)
- ½ cup tzatziki sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup fresh spinach leaves
- ½ cup cherry tomatoes (halved)
- ¼ cup red onion (thinly sliced)
- ¼ cup crumbled feta cheese
For Garnish (Optional):
- Fresh parsley or dill (chopped)
- Lemon wedges
Instructions
- Preheat the Oven:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. - Assemble the Pizzas:
- Place naan breads on the baking sheet.
- Spread 2–3 tablespoons of tzatziki sauce on each naan as the base.
- Sprinkle mozzarella cheese over the sauce, then layer with spinach, chicken, cherry tomatoes, red onion, and feta cheese.
- Bake the Pizzas:
Bake for 10–12 minutes, or until cheese is melted and bubbly, and naan is slightly crisp. - Garnish and Serve:
Remove from oven and drizzle with additional tzatziki sauce. Garnish with parsley or dill and serve with lemon wedges for extra flavor.
Notes
- Vegetarian Option: Skip the chicken and add more veggies like bell peppers or zucchini.
- Make Ahead: Preassemble pizzas and store them in the refrigerator for up to 4 hours before baking.
- For extra fiber, use whole wheat naan.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: Mediterranean
