These Ultimate Dark Chocolate Chip Cookies are the dream for any chocolate lover—rich, indulgent, and perfectly balanced between sweet and bitter. The deep flavor of dark chocolate paired with the sweetness of brown and white sugar makes these cookies irresistibly good. If you crave that perfect chocolate chip cookie with a rich twist, this recipe is for you!
Why You’ll Love This Recipe
These cookies are everything a chocolate chip cookie should be: chewy in the middle, slightly crispy on the edges, and packed with rich dark chocolate chips. The dark chocolate provides a deep, bittersweet flavor that perfectly complements the sweetness of the dough. Easy to make and full of flavor, these cookies are sure to become your go-to dessert when you want to satisfy your sweet tooth with something a little more decadent than the traditional chocolate chip cookie.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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2 cups all-purpose flour
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup unsalted butter, softened
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1 cup brown sugar
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1/2 cup white sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 1/2 cups dark chocolate chips
directions
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Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Mix the dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
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Cream the butter and sugars: In another large bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy.
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Add the eggs and vanilla: Add the eggs, one at a time, and vanilla extract to the butter mixture. Mix until fully incorporated.
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Combine the dry ingredients: Gradually mix in the dry ingredients until well combined.
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Stir in the dark chocolate chips: Fold in the dark chocolate chips until evenly distributed throughout the dough.
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Scoop the dough: Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake: Bake for 10-12 minutes, or until the edges are golden brown and the centers are just set. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Servings and timing
Servings: 12 cookies
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Calories: 220 kcal per cookie
Variations
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Nutty version: Add chopped walnuts, pecans, or almonds for some added crunch and flavor.
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Milk chocolate twist: If you prefer a sweeter cookie, use milk chocolate chips instead of dark chocolate chips.
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Salted chocolate chip cookies: Sprinkle a small pinch of sea salt on top of each cookie before baking for a sweet and salty combination.
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Double chocolate chip: Add 1/4 cup of cocoa powder to the dry ingredients for an extra chocolatey cookie.
storage/reheating
Store leftover cookies in an airtight container at room temperature for up to 5 days. If you prefer warm cookies, you can reheat them in the microwave for 10-15 seconds or warm them in the oven at 350°F (175°C) for a few minutes.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but if you do, reduce the amount of salt in the recipe by half to prevent the cookies from being too salty.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough! Scoop the dough into cookie-sized portions and place them on a baking sheet to freeze. Once frozen, transfer the dough balls to a freezer-safe bag or container. When you’re ready to bake, bake from frozen, adding an extra 1-2 minutes to the baking time.
Can I use chocolate chunks instead of chocolate chips?
Absolutely! If you prefer larger pieces of chocolate in your cookies, feel free to use chocolate chunks instead of chocolate chips.
How do I know when the cookies are done?
The cookies are done when the edges are golden brown, and the centers are slightly soft. They will continue to cook on the baking sheet after you remove them from the oven, so be careful not to overbake them.
Can I make these cookies smaller?
Yes, you can use a smaller scoop for bite-sized cookies. Just keep in mind that the baking time may be shorter, so check them after 7-9 minutes.
Conclusion
These Ultimate Dark Chocolate Chip Cookies are rich, indulgent, and packed with the perfect balance of sweet and bitter chocolate flavors. With a chewy center, slightly crisp edges, and just the right amount of dark chocolate chips, they are an irresistible treat that will satisfy any chocolate lover’s cravings. Whether you’re enjoying them as a snack, dessert, or sharing them with friends, these cookies are sure to become a favorite!
Print
Ultimate Dark Chocolate Chip Cookies
These Ultimate Dark Chocolate Chip Cookies are the perfect indulgence for chocolate lovers. With rich dark chocolate chips, a chewy center, and slightly crispy edges, these cookies offer the perfect balance of sweet and bitter flavors. Easy to make and decadent, they’re the ultimate treat for satisfying your sweet tooth.
- Total Time: 27 minutes
- Yield: 12 cookies
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup white sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups dark chocolate chips
Instructions
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Preheat the oven: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt.
-
Cream the butter and sugars: In a large bowl, cream together softened butter, brown sugar, and white sugar until light and fluffy.
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Add the eggs and vanilla: Add eggs, one at a time, and vanilla extract. Mix until fully incorporated.
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Combine the dry ingredients: Gradually mix in the dry ingredients until combined.
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Stir in dark chocolate chips: Fold in the dark chocolate chips until evenly distributed throughout the dough.
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Scoop the dough: Drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake: Bake for 10–12 minutes or until the edges are golden brown and the centers are just set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
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Nutty variation: Add chopped walnuts, pecans, or almonds for extra crunch.
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Milk chocolate twist: Use milk chocolate chips for a sweeter option.
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Salted chocolate chip cookies: Sprinkle sea salt on top before baking for a sweet and salty combo.
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Double chocolate chip: Add 1/4 cup cocoa powder for an extra chocolatey kick.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
