Ultimate English Brownie Sundae

Dive into this indulgent brownie sundae that layers rich chocolatey goodness with creamy vanilla delight! This dessert is the ultimate treat for chocolate lovers, combining warm, fudgy brownies with smooth ice cream, drizzled with caramel and chocolate sauce. Whether you’re celebrating a special occasion or just satisfying your sweet tooth, this sundae is pure bliss in every bite!

Why You’ll Love This Recipe

• Decadent and indulgent – A perfect combination of rich brownies, creamy ice cream, and luscious toppings.
• Easy to make – Simple steps that come together quickly, especially with pre-made brownies.
• Customizable – Adjust the toppings to suit your preferences or dietary needs.
• Perfect for sharing – A fun dessert for family gatherings, dinner parties, or special occasions.
• A balance of textures – Warm brownies, cold ice cream, crunchy nuts, and velvety sauces create the ultimate dessert experience.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Vanilla ice cream
• Caramel sauce
• Chocolate sauce
• Brownies (your favorite recipe)
• Chopped nuts (optional)
• Whipped cream
• Maraschino cherries

Directions

1. Prepare the brownies – Bake your favorite brownie recipe and let them cool completely to ensure they hold their shape.
2. Cut into squares – Once cooled, cut the brownies into generous portions. These will form the base of your sundae.
3. Assemble the sundae – Place one brownie square in a serving dish.
4. Add the ice cream – Scoop a generous portion of vanilla ice cream and place it on top of the brownie.
5. Drizzle with sauces – Pour a generous amount of chocolate sauce over the ice cream, followed by caramel sauce.
6. Add texture – Sprinkle chopped nuts on top for crunch (optional).
7. Top with whipped cream – Add a swirl of whipped cream for extra indulgence.
8. Garnish with a cherry – Finish with a maraschino cherry for that classic sundae look.
9. Serve immediately – Enjoy your brownie sundae while the ice cream is still creamy and slightly melting over the warm brownie!

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cooking Time: 30 minutes (for brownies)
• Total Time: 45 minutes
• Calories: 500 kcal per serving

Variations

• Brownie alternatives – Try blondies, cookie bars, or even chocolate cake as the base.
• Ice cream flavors – Experiment with chocolate, caramel, or coffee ice cream instead of vanilla.
• Extra crunch – Add crushed cookies, pretzels, or toffee bits for more texture.
• Dairy-free option – Use dairy-free ice cream and whipped coconut cream for a lactose-free version.
• Boozy sundae – Drizzle with a splash of Baileys, Kahlua, or bourbon for an adult twist.

Storage/Reheating

• Brownies: Store leftover brownies in an airtight container at room temperature for up to 3 days.
• Ice cream: Keep in the freezer until ready to serve.
• Assembled sundaes: Best enjoyed immediately! If needed, you can prepare brownies and sauces ahead of time for quick assembly.

FAQs

Can I use store-bought brownies?

Yes! Store-bought brownies work perfectly if you want to save time.

What’s the best way to cut brownies cleanly?

Use a sharp knife and wipe it clean between cuts to get neat brownie squares.

Can I make this sundae ahead of time?

It’s best to assemble just before serving, but you can pre-cut the brownies and keep sauces ready to drizzle.

How do I make this gluten-free?

Use a gluten-free brownie mix or make homemade gluten-free brownies.

Can I use a different type of sauce?

Absolutely! Try white chocolate sauce, peanut butter drizzle, or raspberry sauce for a unique twist.

What nuts work best for this sundae?

Chopped pecans, walnuts, or almonds add a great crunch, but you can also use hazelnuts or cashews.

Can I serve this warm?

Yes! Warm the brownie slightly before assembling for an extra melty sundae experience.

What’s the best way to scoop ice cream?

Let ice cream sit for a few minutes at room temperature for easier scooping. A warmed spoon also helps.

Can I make a large batch for a party?

Yes! Set up a DIY sundae bar with different toppings so guests can customize their sundaes.

What can I use instead of maraschino cherries?

Fresh cherries, berries, or even a drizzle of cherry syrup make great alternatives.

Conclusion

The Ultimate English Brownie Sundae is the perfect way to indulge in a rich, chocolatey dessert that combines warm brownies, creamy ice cream, and decadent sauces. Whether you’re making it for a celebration or just treating yourself, this sundae is a guaranteed crowd-pleaser. Try different variations, get creative with toppings, and enjoy every delicious bite!

Ultimate English Brownie Sundae

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Indulge in this Ultimate English Brownie Sundae, featuring warm, fudgy brownies, creamy vanilla ice cream, and luscious chocolate and caramel sauce. Topped with whipped cream, chopped nuts, and a cherry, this decadent dessert is perfect for special occasions or a cozy night in.

• Total Time: 45 minutes
• Yield: 4 servings

Ingredients

For the Brownies:

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• ½ cup brown sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ¾ cup unsweetened cocoa powder
• 1 cup all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking powder

For the Sundae:

• 4 scoops vanilla ice cream
• ¼ cup caramel sauce
• ¼ cup chocolate sauce
• ¼ cup chopped nuts (optional)
• ½ cup whipped cream
• 4 maraschino cherries

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Instructions

Make the Brownies:

1. Preheat & Prepare:

   • Preheat oven to 350°F (175°C).
   • Line a 9×9-inch baking pan with parchment paper.

2. Mix Wet Ingredients:

   • In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
   • Add eggs and vanilla extract, whisking until fully combined.

3. Incorporate Dry Ingredients:

   • Sift in cocoa powder, flour, salt, and baking powder.
   • Stir gently until a thick batter forms.

4. Bake:

   • Pour batter into the prepared baking pan and spread evenly.
   • Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
   • Let brownies cool completely before cutting.

Assemble the Sundae:

5. Cut Brownies:

   • Once cooled, cut brownies into squares to use as the base.

6. Add Ice Cream:

   • Place a brownie square in a bowl and top with a scoop of vanilla ice cream.

7. Drizzle with Sauce:

   • Pour chocolate sauce and caramel sauce generously over the ice cream.

8. Add Toppings:

   • Sprinkle with chopped nuts for crunch (optional).
   • Top with whipped cream and a maraschino cherry.

9. Serve Immediately:

   • Enjoy your warm brownie sundae before the ice cream melts!

Notes

• Brownie Alternatives: Use blondies, cookie bars, or chocolate cake as the base.
• Ice Cream Options: Swap vanilla for chocolate, coffee, or caramel ice cream.
• Extra Crunch: Add crushed cookies, toffee bits, or pretzels.
• Dairy-Free Version: Use dairy-free ice cream and whipped coconut cream.
• Boozy Sundae: Drizzle with Baileys, Kahlua, or bourbon for an adult-friendly treat.

• Author: Sophia
• Prep Time: 15 minutes
• Cook Time: 30 minutes (for brownies)
• Category: Dessert
• Method: Baking
• Cuisine: English/American
• Diet: Vegetarian