Ingredients
For the Brownies:
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- ½ cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
For the Sundae:
- 4 scoops vanilla ice cream
- ¼ cup caramel sauce
- ¼ cup chocolate sauce
- ¼ cup chopped nuts (optional)
- ½ cup whipped cream
- 4 maraschino cherries
Instructions
Make the Brownies:
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Preheat & Prepare:
- Preheat oven to 350°F (175°C).
- Line a 9×9-inch baking pan with parchment paper.
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Mix Wet Ingredients:
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, whisking until fully combined.
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Incorporate Dry Ingredients:
- Sift in cocoa powder, flour, salt, and baking powder.
- Stir gently until a thick batter forms.
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Bake:
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let brownies cool completely before cutting.
Assemble the Sundae:
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Cut Brownies:
- Once cooled, cut brownies into squares to use as the base.
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Add Ice Cream:
- Place a brownie square in a bowl and top with a scoop of vanilla ice cream.
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Drizzle with Sauce:
- Pour chocolate sauce and caramel sauce generously over the ice cream.
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Add Toppings:
- Sprinkle with chopped nuts for crunch (optional).
- Top with whipped cream and a maraschino cherry.
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Serve Immediately:
- Enjoy your warm brownie sundae before the ice cream melts!
Notes
- Brownie Alternatives: Use blondies, cookie bars, or chocolate cake as the base.
- Ice Cream Options: Swap vanilla for chocolate, coffee, or caramel ice cream.
- Extra Crunch: Add crushed cookies, toffee bits, or pretzels.
- Dairy-Free Version: Use dairy-free ice cream and whipped coconut cream.
- Boozy Sundae: Drizzle with Baileys, Kahlua, or bourbon for an adult-friendly treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes (for brownies)
- Category: Dessert
- Method: Baking
- Cuisine: English/American
- Diet: Vegetarian
