Ingredients
- 2 cups rolled oats
- 1 ½ cups almond milk (or milk of choice)
- ¼ cup maple syrup
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp ground ginger
- ¼ tsp ground cloves
- ¼ tsp ground cardamom
- 1 tsp baking powder
- ¼ tsp salt
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Mix all ingredients in a large bowl until well combined.
- Pour the oat mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until the top is golden and the oats are set.
- Serve warm with extra maple syrup, yogurt, or fresh fruit if desired.
Notes
- Add a crunch: Stir in chopped pecans, walnuts, or almonds.
- Boost the sweetness: Mix in raisins, diced apples, or mashed banana.
- Protein-packed: Add a scoop of vanilla protein powder.
- Make it vegan: Use plant-based milk and maple syrup.
- Muffin-style: Bake in a greased muffin tin for 20-25 minutes.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Meal Prep
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
