Ingredients
- 2 frozen bananas
- 4 tablespoons almond butter
- 1½ cups unsweetened vanilla almond milk
- ½ teaspoon cinnamon
- ½ teaspoon vanilla extract
- 1 teaspoon whole flax seeds
- 1 scoop unflavored collagen protein powder (optional)
Instructions
- Blend Ingredients:
Combine all ingredients in a blender. Blend until smooth and creamy. - Serve:
Pour the smoothie into glasses and enjoy immediately.
Notes
- For a nut-free version, use sunflower seed butter instead of almond butter.
- Add a handful of spinach for extra nutrients without altering the flavor.
- This smoothie is best enjoyed fresh but can be stored for up to 24 hours in an airtight container in the refrigerator.
- Prep Time: 5 minutes
- Category: Beverages, Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
