Ingredients
2 medium zucchinis, cut into sticks
1/2 cup breadcrumbs
1/4 cup nutritional yeast
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1/4 cup olive oil
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
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Toss the zucchini sticks in olive oil, making sure they are evenly coated. Season with garlic powder, onion powder, salt, and pepper to taste.
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In a separate bowl, mix together breadcrumbs and nutritional yeast.
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Coat the zucchini sticks in the breadcrumb mixture, pressing gently to ensure the coating sticks.
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Arrange the zucchini sticks in a single layer on the prepared baking sheet.
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Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
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Serve with your favorite dipping sauce and enjoy!
Notes
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Spicy Zucchini Sticks: Add chili powder, cayenne pepper, or red pepper flakes to the breadcrumb mixture for extra heat.
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Herb-Infused: For more flavor, add dried herbs like oregano, thyme, or rosemary to the coating.
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Cheese Flavor: Use vegan parmesan in place of breadcrumbs for a richer, cheesy flavor.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Snacks, Vegan, Healthy Recipes
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
