Ingredients
1 cup almond flour
1/2 cup vanilla protein powder
1/4 cup coconut flour
1/4 cup honey
1/4 cup coconut oil, melted
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup freeze-dried strawberries, chopped
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, mix together the almond flour, protein powder, coconut flour, baking soda, and salt.
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Stir in the honey, melted coconut oil, and chopped freeze-dried strawberries.
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Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet. Gently press down on the dough balls to slightly flatten them.
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Bake for 10-12 minutes, or until the cookies are golden around the edges.
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Let the cookies cool completely before enjoying.
Notes
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Other Fruits: Swap freeze-dried strawberries for raspberries, blueberries, or dried cherries for a different twist.
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Sweetener Options: Replace honey with maple syrup, stevia, or a sugar-free sweetener for a lower-sugar version.
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Add-ins: Add chopped nuts, such as almonds or walnuts, for extra crunch and healthy fats.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Snack, Protein Cookies
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
