If you’re seeking a fresh, flavor-packed side that truly lives up to the hype, look no further than Viral Cucumber Pepper Salad. This colorful bowl bursts with crunchy cucumbers, sweet bell peppers, and snappy carrot ribbons, all tangled together and tossed in a zesty miso ginger dressing. Finished with a hefty sprinkle of everything bagel seasoning and a fiery drizzle of chili crunch oil, it’s the ultimate crowd-pleaser—whether you’re meal-prepping for the week or dishing up for friends on a sunny weekend. It’s as much about the crunch as the kick, and you’ll quickly see why everyone can’t stop talking about it.

Ingredients You’ll Need
This easy salad is pure veggie magic, and every ingredient brings something essential—think fresh crunch, eye-catching color, and a balanced punch of spice and savor. Here’s what you’ll need to create the best Viral Cucumber Pepper Salad at home:
- Persian cucumbers: Their mild flavor and crisp snap make the perfect salad base—slice them into rounds for bite-sized perfection.
- Mini sweet bell peppers: These beauties add a rainbow of color and gentle sweetness; slice them into pretty rings for extra visual appeal.
- Carrots: Peel or slice into ribbons for a delicate crunch and vibrant orange hue that brightens each bite.
- Shallot: Thinly sliced, it brings just enough tang and depth without overpowering the freshness of the other veggies.
- Asian miso ginger dressing: Any favorite store brand works here for bold umami flavor and a hint of sweetness—this pulls everything together.
- Chili crunch oil: Adds irresistible heat and those crispy chili bits for a modern, spicy twist—adjust to your taste!
- Everything bagel seasoning: The secret hero—think garlicky, nutty, and oniony goodness in every sprinkle. Don’t be shy.
How to Make Viral Cucumber Pepper Salad
Step 1: Prep the Fresh Veggies
Start by gathering all your vegetables on a clean cutting board. Slice the Persian cucumbers into neat rounds, then trim and slice the mini sweet bell peppers into vibrant rings. For the carrots, use a vegetable peeler to create delicate ribbons or, if you prefer, chop them into thin matchsticks or small bite-sized pieces. Thinly slice the shallot, so its mild flavor mingles smoothly with the rest.
Step 2: Toss It All Together
In a large mixing bowl, combine all the prepped vegetables. Give everything a quick toss with clean hands or salad tongs, making sure the cucumber rounds, bell pepper rings, carrot ribbons, and shallot are nicely mingled. This is the moment when all those pops of color come to life and the salad starts to look irresistibly inviting.
Step 3: Add the Dressing and Flavor Boosters
Pour the Asian miso ginger dressing evenly over the veggies, ensuring a good coating for maximum flavor in every bite. Drizzle the chili crunch oil over the top—if you’re spice-shy, start with a teaspoon and add more as you taste. Sprinkle in a generous spoonful of everything bagel seasoning. Use tongs to gently toss everything until well combined, so all those seasonings cling to every crunchy morsel.
Step 4: Finish and Serve
Top your Viral Cucumber Pepper Salad with an extra pinch of everything bagel seasoning for that signature look and flavor boost. Serve immediately if you crave crisp textures, or cover and chill it in the refrigerator for about an hour to let the flavors deepen even more. Give the salad a final toss before serving, and get ready for rave reviews.
How to Serve Viral Cucumber Pepper Salad

Garnishes
Bring your bowl to life by scattering even more everything bagel seasoning on top before serving—it adds both visual flair and an extra hit of flavor. You can also toss on a few toasted sesame seeds or chopped fresh herbs like cilantro or chives for a lively finishing touch that pairs so well with the salad’s vibrant ingredients.
Side Dishes
This salad’s crunchy texture and savory heat make it the star of almost any table. Serve alongside grilled tofu, sticky rice, or simple sesame noodles for a balanced meal. It pairs beautifully with Asian-inspired mains, but also works wonders as a cool contrast to spicy grilled meats or burgers at a summer barbecue.
Creative Ways to Present
Ready to impress? Serve individual portions of Viral Cucumber Pepper Salad in small mason jars for portable lunches or picnics. Arrange the salad on a big platter with sliced avocado fanned along the sides for a dinner party centerpiece. You can even layer it in lettuce cups for fun, fresh hand-held bites—ideal for gatherings and potlucks.
Make Ahead and Storage
Storing Leftovers
Leftover Viral Cucumber Pepper Salad keeps beautifully when stored in an airtight container in the fridge for up to four days. The veggies stay surprisingly crisp, and the flavors become even more harmonious as the dressing soaks in. Just be sure to give the salad a quick toss before serving so everything is evenly coated again.
Freezing
It’s best not to freeze this salad—cucumbers and bell peppers tend to lose their crunch and become watery after thawing. For that signature crispness that makes Viral Cucumber Pepper Salad so crave-worthy, stick to enjoying it fresh or chilled from the fridge within those four days.
Reheating
This salad is designed to be enjoyed cold or at room temperature—there’s no need to reheat. If you’ve stored it in the refrigerator, you can take it out a few minutes before serving to take off the chill, but avoid microwaving, as heating will wilt the veggies and alter their perfect texture.
FAQs
Can I use English cucumbers or regular bell peppers instead of Persian cucumbers and mini sweet peppers?
Absolutely—you can substitute English cucumbers or even regular cucumbers if that’s what you have on hand, and standard bell peppers work too. Just slice them into thin rings or strips for the proper look and crunch. The spirit of Viral Cucumber Pepper Salad is flexibility!
How spicy is Viral Cucumber Pepper Salad?
It can be as spicy or as mild as you like. The magic comes from the chili crunch oil—start with less if you’re sensitive, or pile it on for a spicy kick. Everyone can season to taste, so spice lovers and those who prefer mild flavors will both be happy.
What can I use instead of everything bagel seasoning?
If you don’t have everything bagel seasoning, don’t worry! Try a blend of sesame seeds, dried garlic, onion flakes, poppy seeds, and a pinch of salt. Or, get creative with your favorite crunchy toppings—crushed pistachios and toasted pumpkin seeds taste great too.
Can I make this salad ahead for meal prep?
Yes, Viral Cucumber Pepper Salad is fantastic for meal prep. Assemble everything up to a day in advance and store in an airtight container in the fridge, leaving the dressing and toppings aside until you’re ready to eat if you want to keep the veggies ultra-crisp.
What’s the best way to serve this at a party or as a potluck dish?
For gatherings, serve the salad in a large colorful bowl, or arrange individual portions in small glasses or lettuce cups for easy grabbing. Add an extra swirl of chili crunch oil and some fresh herbs just before serving for a show-stopping finish that’ll have everyone reaching for seconds.
Final Thoughts
If you’re ready for a fresh obsession, Viral Cucumber Pepper Salad is calling your name! It’s the kind of recipe that’s as fun to eat as it is to make, loaded with irresistible crunch and bold flavors galore. Whip up a bowl and see why this salad keeps going viral—you’ll want to make it again and again.
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Viral Cucumber Pepper Salad Recipe
This vibrant Viral Cucumber Pepper Salad is a quick, fresh, and flavorful Asian-inspired salad made with crisp Persian cucumbers, sweet mini bell peppers, carrots, and a zesty miso ginger dressing. Finished with chili crunch oil and everything bagel seasoning, it’s a crunchy, colorful side or light meal that’s ready in just 10 minutes and perfect for vegans and anyone seeking a healthy, refreshing dish.
- Total Time: 10 minutes
- Yield: 4 (1 cup) servings
Ingredients
Vegetables
- 4–5 Persian cucumbers, cut into rounds
- 7–8 mini sweet bell peppers, sliced into rings
- 2 large carrots, cut/peeled into ribbons or cut into small pieces
- 1 medium shallot, thinly sliced
Dressing & Seasoning
- 1/4 cup Asian miso ginger dressing (any brand)
- 1 tablespoon chili crunch oil
- 1 tablespoon everything bagel seasoning, plus extra for topping
Instructions
- Prepare the Vegetables: Add all the chopped cucumbers, sliced mini bell peppers, carrot ribbons, and thinly sliced shallot into a large bowl. Make sure everything is evenly chopped so each bite gets all the crunch and color.
- Add the Dressing: Pour the Asian miso ginger dressing over the vegetables. Use a large spoon or salad tongs to toss everything together until the veggies are well coated with the dressing.
- Season and Spice: Add the chili crunch oil and everything bagel seasoning to the bowl. Toss everything again until the flavors are fully combined and seasoning is distributed evenly.
- Finish and Serve: Sprinkle extra everything bagel seasoning on top for extra crunch and flavor if desired. Serve right away for a crisp salad, or chill in the refrigerator for 1 hour, toss again, and then serve if you prefer a colder, more marinated texture.
Notes
- Dressing: Use any Asian-style dressing you prefer. Braggs miso ginger dressing is a recommended choice.
- Veggies: Persian or English cucumbers are best for crunch, but any variety can be used. Mini sweet bell peppers add sweetness, but regular bell peppers also work.
- Chili oil: Start with a teaspoon at a time if you prefer less heat and adjust to taste.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Customization: Feel free to add more fresh herbs like cilantro or mint for extra flavor and freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salads
- Method: No-cook
- Cuisine: Asian
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 85
- Sugar: 6g
- Sodium: 420mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg