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Watermelon Water Recipe

Watermelon Water Recipe

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5 from 93 reviews

Enjoy this refreshing homemade Watermelon Water, a naturally sweet and hydrating drink perfect for hot days. With just two simple ingredients—fresh watermelon and water—it’s quick to whip up, low in calories, and deliciously thirst-quenching. Serve it chilled for a cooling summer treat the whole family will love.

  • Total Time: 15 minutes
  • Yield: 6 cups

Ingredients

Produce

  • 4 cups cubed or chopped watermelon

Liquids

  • 4 cups water

Instructions

  1. Blend the Watermelon and Water: Add the cubed or chopped watermelon and water to a blender. Blend on high speed until the mixture is smooth and fully incorporated.
  2. Strain the Mixture: Place a mesh strainer or cheesecloth over a large pitcher. Pour the blended mixture through the strainer to remove any pulp, pressing gently to extract as much liquid as possible.
  3. Serve: Chill the watermelon water in the refrigerator or serve immediately over ice if desired.

Notes

  • Feel free to adjust the watermelon-to-water ratio for a sweeter or milder flavor.
  • Taste after blending and add a squeeze of lime or fresh mint for extra zing.
  • This drink is best served cold and will stay fresh in the fridge for up to 2 days.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 30
  • Sugar: 6g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg