Ingredients
1 box angel food cake mix
1 can (20 oz) crushed pineapple in juice (undrained)
Instructions
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Preheat oven to 350°F (175°C). Grease or line a 9×13-inch cake pan or angel food cake pan.
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Mix ingredients: In a large mixing bowl, stir together the angel food cake mix and entire can of crushed pineapple (with juice) until well blended.
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Pour and bake: Pour the batter into the prepared pan and bake for 30–35 minutes, or until golden and a toothpick inserted in the center comes out clean.
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Cool and serve: Let cool completely before slicing.
Notes
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For a tropical twist, top with unsweetened coconut or serve with light whipped cream.
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Add lemon or orange zest for a citrusy upgrade.
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For cupcakes, use lined muffin tins and bake for 15–20 minutes.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
