This White Garlic Pizza Sauce is rich, creamy, and packed with garlicky goodness—perfect for your next homemade pizza. With just a few simple ingredients, you can create a delicious, comforting sauce that will take your pizza to the next level.

Why You’ll Love This Recipe

If you’re a fan of garlic and creamy sauces, this white garlic pizza sauce will be your new go-to. It’s smooth, flavorful, and adds a rich depth of taste to your pizza without overpowering the other ingredients. The Parmesan cheese gives it an extra layer of umami, while the garlic brings that irresistible savory punch. Plus, it’s incredibly easy and quick to make—perfect for any pizza night!

Ingredients

1/4 cup butter
1/4 cup flour
1 cup milk
1/2 cup heavy cream
4 cloves garlic, minced
1/2 tsp garlic powder
Salt and pepper to taste
1/4 cup Parmesan cheese, grated

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Make the Roux: In a saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly to form a roux (a thick paste).
Add Liquids: Slowly whisk in the milk and heavy cream, ensuring no lumps remain.
Season the Sauce: Add the minced garlic, garlic powder, salt, and pepper. Stir constantly and cook for 2-3 minutes, letting the sauce thicken to your desired consistency.
Finish the Sauce: Remove the saucepan from heat and stir in the grated Parmesan cheese until fully combined.

Servings and Timing

Servings: 1 cup (enough for 2 pizzas)
Prep time: 5 minutes
Cooking time: 5 minutes
Total time: 10 minutes

Variations

Herbed Version: Add a pinch of dried oregano, basil, or thyme for a herby twist.
Spicy Version: For a little kick, stir in a pinch of red pepper flakes when adding the garlic.
Vegan Version: Use vegan butter, plant-based milk, and nutritional yeast to make this sauce dairy-free.

Storage/Reheating

Storage: Store any leftover sauce in an airtight container in the fridge for up to 3 days.
Freezing: Freeze the sauce in a sealed container for up to 1 month. Reheat gently over low heat, adding a bit of milk if the sauce has thickened too much.
Reheating: Reheat the sauce on the stovetop over low heat, stirring occasionally until warmed through.

FAQs

1. Can I use this sauce for other dishes besides pizza?

Yes! This white garlic sauce is great for pasta, garlic bread, or even as a dipping sauce for breadsticks or vegetables.

2. Can I use garlic powder instead of fresh garlic?

Yes, you can use garlic powder instead of fresh garlic. About 1/2 teaspoon of garlic powder should be enough to substitute for 4 cloves of minced garlic.

3. How thick should the sauce be?

The sauce will thicken as it cools. If you prefer a thinner consistency, simply add a bit more milk or heavy cream until it reaches the desired texture.

4. Can I make this sauce ahead of time?

Yes, you can make the sauce ahead of time. Just store it in an airtight container in the fridge and reheat it when ready to use.

5. Can I use a different cheese instead of Parmesan?

Yes, you can substitute Parmesan with other cheeses like Romano, Asiago, or even mozzarella for a different flavor profile.

6. Can I make this sauce spicier?

Absolutely! Add red pepper flakes, cayenne pepper, or a dash of hot sauce to give the sauce some heat.

7. How can I make the sauce creamier?

For a richer sauce, you can add more heavy cream or use a higher-fat milk such as half-and-half.

8. Can I use this sauce on a store-bought pizza crust?

Yes, this sauce works perfectly on both homemade and store-bought pizza crusts. Just spread it evenly before adding your toppings.

9. How long does the sauce keep?

The sauce will keep in the refrigerator for up to 3 days. Just reheat gently before using it on your pizza.

10. Can I use this sauce as a pasta sauce?

Yes, this white garlic sauce is a great choice for pasta! Simply toss it with your favorite pasta for a creamy, garlicky dish.

Conclusion

This White Garlic Pizza Sauce is the perfect way to elevate your pizza with its rich, creamy texture and savory garlic flavor. It’s quick and easy to make, and you can customize it with herbs or spices to suit your tastes. Whether you’re making pizza or a pasta dish, this sauce will definitely become a staple in your kitchen! Enjoy every creamy, garlicky bite.

White Garlic Pizza Sauce

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Print Recipe

This White Garlic Pizza Sauce is a creamy, garlicky delight that will elevate your pizza to the next level. With just a few simple ingredients, this rich sauce is packed with savory flavor, adding depth and a delicious garlic punch to your homemade pizza. Quick and easy to make, it’s the perfect complement to any pizza night!

Total Time: 10 minutes
Yield: 1 cup (enough for 2 pizzas)

Ingredients

1/4 cup butter

1/4 cup flour

1 cup milk

1/2 cup heavy cream

4 cloves garlic, minced

1/2 tsp garlic powder

Salt and pepper to taste

1/4 cup Parmesan cheese, grated

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Instructions

Make the Roux: In a saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly to form a roux (thick paste).
Add Liquids: Slowly whisk in the milk and heavy cream, ensuring no lumps remain.
Season the Sauce: Add the minced garlic, garlic powder, salt, and pepper. Stir constantly and cook for 2-3 minutes, letting the sauce thicken to your desired consistency.
Finish the Sauce: Remove the saucepan from heat and stir in the grated Parmesan cheese until fully combined.

Notes

Herbed Version: Add dried oregano, basil, or thyme for a fresh herbal twist.
Spicy Version: Add a pinch of red pepper flakes for an extra kick.
Vegan Version: Use vegan butter, plant-based milk, and nutritional yeast to make this sauce dairy-free.

Author: Sophia
Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Sauces, Pizza
Method: Stovetop
Cuisine: Italian-American
Diet: Vegetarian