Ingredients
1/4 cup butter
1/4 cup flour
1 cup milk
1/2 cup heavy cream
4 cloves garlic, minced
1/2 tsp garlic powder
Salt and pepper to taste
1/4 cup Parmesan cheese, grated
Instructions
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Make the Roux: In a saucepan, melt the butter over medium heat. Add the flour and cook for 1-2 minutes, stirring constantly to form a roux (thick paste).
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Add Liquids: Slowly whisk in the milk and heavy cream, ensuring no lumps remain.
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Season the Sauce: Add the minced garlic, garlic powder, salt, and pepper. Stir constantly and cook for 2-3 minutes, letting the sauce thicken to your desired consistency.
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Finish the Sauce: Remove the saucepan from heat and stir in the grated Parmesan cheese until fully combined.
Notes
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Herbed Version: Add dried oregano, basil, or thyme for a fresh herbal twist.
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Spicy Version: Add a pinch of red pepper flakes for an extra kick.
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Vegan Version: Use vegan butter, plant-based milk, and nutritional yeast to make this sauce dairy-free.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauces, Pizza
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
