Ingredients
- 1/2 cup plain Greek yogurt
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1/2 tsp vanilla extract
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix Greek yogurt, brown sugar, white sugar, and vanilla extract.
- Add flour, baking soda, and salt, and stir until combined.
- Fold in chocolate chips.
- Scoop dough onto the prepared baking sheet and bake for 10-12 minutes, or until golden brown.
- Allow cookies to cool before serving.
Notes
- Use plain Greek yogurt for the best balance of flavor and moisture.
- For extra flavor, try adding a pinch of cinnamon or a few chopped nuts.
- Do not overbake, as the cookies may dry out.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 12g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
