Ingredients
- 2 cups almond flour
- 1 cup Greek yogurt
- 4 large eggs
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Combine the ingredients: In a bowl, mix almond flour, baking powder, salt, Greek yogurt, eggs, olive oil, and apple cider vinegar. Stir until smooth and well combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool before slicing and serve.
Notes
- Herbed Bread: Add a teaspoon of dried herbs like rosemary or thyme for extra flavor.
- Garlic Bread: Stir in minced garlic or garlic powder for a savory twist.
- Sweet Bread: Add a dash of cinnamon or a sweetener like stevia or monk fruit for a touch of sweetness.
- Cheese Bread: Mix in shredded cheddar or mozzarella for a cheesy version.
- Nutty Bread: Stir in chopped walnuts or pecans for added texture.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Bread, Keto, Low-Carb
- Method: Baked
- Cuisine: Keto, Gluten-Free
- Diet: Gluten Free
