Ingredients
1 cup peanut butter
1 cup sugar
1 egg
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, combine peanut butter, sugar, and egg. Stir until smooth and fully mixed.
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Roll the dough into small balls, about 1-inch in diameter, and place them on the prepared baking sheet.
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Flatten each dough ball gently with a fork, making a crisscross pattern on top.
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Bake for 8-10 minutes, or until the edges turn golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
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Chocolate Chips: Add 1/4 cup of chocolate chips for a delicious peanut butter-chocolate combo.
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Nutty Twist: Stir in chopped peanuts or other nuts for extra texture and crunch.
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Coconut: Add shredded coconut to the dough for a tropical twist.
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Salted: Sprinkle a pinch of sea salt on top before baking for a sweet and salty flavor.
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Category: Cookies, Snacks, Gluten-Free Desserts
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
