A delightful combination of tender chicken, creamy avocado, and melted cheese, this sandwich is the perfect balance of flavors and textures. Whether you’re looking for a quick lunch or a satisfying dinner, this melt is both easy to prepare and incredibly delicious. The chipotle mayo adds a subtle kick, while the crispy, buttery bread creates the perfect contrast to the gooey melted cheese.
Why You’ll Love This Recipe
- Quick and easy – Ready in under 20 minutes, making it perfect for busy days.
- Rich and satisfying – A hearty sandwich with protein, healthy fats, and gooey cheese.
- Customizable – Switch up the cheese, bread, or add extra toppings to suit your taste.
- Crispy and melty – The buttery toasted bread and melted cheese make each bite irresistible.
- Great for any meal – Enjoy it for lunch, dinner, or even a late-night snack.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Bread (sourdough, ciabatta, or focaccia)
- Cooked chicken breast, shredded or sliced
- Ripe avocado, sliced
- Cheese (Gouda, cheddar, or mozzarella)
- Mayonnaise
- Chipotle sauce or adobo sauce (optional, for a spicy kick)
- Butter or olive oil
- Salt and freshly ground black pepper
- Fresh cilantro or arugula leaves (optional)
Directions
Prepare the Chipotle Mayo (Optional):
- In a small bowl, mix the mayonnaise with the chipotle or adobo sauce.
- Adjust the amount of sauce based on your preferred spice level.
Assemble the Sandwich:
- Lay out the two slices of bread on a clean surface.
- Spread the chipotle mayo (or plain mayo) evenly on one or both slices.
- Layer the shredded or sliced chicken onto one slice of bread. Season with salt and black pepper.
- Place the avocado slices over the chicken and lightly season with a squeeze of lemon or lime juice and a sprinkle of salt.
- Add the cheese slices on top of the avocado.
- If using, top with fresh cilantro or arugula leaves.
- Place the second slice of bread on top to complete the sandwich.
Grill the Sandwich:
- Heat a skillet or panini press over medium heat.
- Spread butter or brush olive oil on the outer sides of the sandwich for a golden, crispy crust.
- Cook the sandwich for about 3-4 minutes on each side, or until the bread is toasted and the cheese has melted. If using a panini press, follow the manufacturer’s instructions.
Serve:
- Once the sandwich is golden and melty, remove it from the heat and let it sit for a minute before slicing.
- Cut the sandwich in half and serve immediately.
- Enjoy with a side salad, sweet potato fries, or your favorite soup.
Servings and Timing
- Yield: 1 sandwich
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Calories: Approximately 450 kcal per serving
Variations
- Different bread: Swap sourdough for rye, whole grain, or a brioche bun for a unique twist.
- Extra crunch: Add caramelized onions for more texture.
- Make it spicy: Use pepper jack cheese and add sliced jalapeños.
- Vegetarian option: Replace chicken with grilled portobello mushrooms or a veggie patty.
- Lighter version: Use whole wheat bread and Greek yogurt instead of mayo.
Storage/Reheating
- Storage: If you have leftovers, wrap the sandwich in foil and refrigerate for up to 1 day.
- Reheating: Reheat in a skillet over medium heat for a few minutes on each side until warmed through. Avoid microwaving as it may make the bread soggy.
FAQs
Can I use rotisserie chicken instead of cooked chicken breast?
Yes! Rotisserie chicken works great and saves time.
What’s the best cheese for this sandwich?
Gouda, cheddar, and mozzarella melt beautifully, but you can also try Swiss or provolone.
Can I make this sandwich without a panini press?
Absolutely! A regular skillet works fine—just press the sandwich down with a spatula while cooking.
How do I keep the avocado from turning brown?
Adding a squeeze of lemon or lime juice helps keep the avocado fresh and vibrant.
Can I make this sandwich ahead of time?
It’s best enjoyed fresh, but you can prep the ingredients in advance and assemble just before grilling.
What sides go well with this sandwich?
Pair it with a side salad, fries, roasted veggies, or a bowl of tomato soup.
Can I use a different spread instead of mayo?
Yes! Try Greek yogurt, hummus, pesto, or even mashed avocado.
How do I make this gluten-free?
Use gluten-free bread to keep the sandwich gluten-free.
Can I add extra veggies?
Of course! Try tomatoes, spinach, roasted red peppers, or caramelized onions.
What’s the best way to get a crispy crust?
Use butter or olive oil on the outer sides of the bread and cook over medium heat to get a golden, crispy crust without burning.
Conclusion
The chicken avocado melt sandwich is a simple yet flavorful meal that’s perfect for any time of day. With its creamy avocado, tender chicken, and gooey melted cheese, every bite is packed with deliciousness. Whether you enjoy it fresh off the pan or customize it with your favorite ingredients, this sandwich is sure to become a favorite in your kitchen.
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Chicken Avocado Melt Sandwich
Savor the rich flavors of this Chicken Avocado Melt Sandwich, featuring tender chicken, creamy avocado, and gooey melted cheese, all packed between crispy, buttery toasted bread. This quick and satisfying meal is perfect for lunch or dinner, with a spicy chipotle mayo adding an extra kick. Customize with your favorite cheese, bread, or toppings for a delicious twist on a classic melt!
- Total Time: 18 minutes
- Yield: 1 sandwich
Ingredients
- Bread (sourdough, ciabatta, or focaccia)
- Cooked chicken breast, shredded or sliced
- Ripe avocado, sliced
- Cheese (Gouda, cheddar, or mozzarella)
- Mayonnaise
- Chipotle sauce or adobo sauce (optional, for a spicy kick)
- Butter or olive oil
- Salt and freshly ground black pepper
- Fresh cilantro or arugula leaves (optional)
Instructions
Prepare the Chipotle Mayo (Optional):
- In a small bowl, mix mayonnaise with chipotle or adobo sauce. Adjust for spice level.
Assemble the Sandwich:
- Lay out two slices of bread and spread chipotle mayo (or plain mayo) evenly.
- Layer the shredded or sliced chicken onto one slice, seasoning with salt and black pepper.
- Place avocado slices on top and season with a squeeze of lemon or lime juice.
- Add the cheese slices and fresh cilantro or arugula (if using).
- Top with the second slice of bread.
Grill the Sandwich:
- Heat a skillet or panini press over medium heat.
- Spread butter or brush olive oil on the outer sides of the sandwich for a crispy crust.
- Cook for 3-4 minutes per side, or until golden brown and the cheese has melted.
Serve:
- Remove from heat, let sit for 1 minute, then slice and serve.
- Enjoy with a side salad, fries, or soup!
Notes
-
Storage & Reheating:
- Fridge: Wrap the sandwich in foil and refrigerate for up to 1 day.
- Reheat: Toast in a skillet over medium heat for a few minutes on each side to retain crispiness.
-
Customizations:
- Spicy Version: Add sliced jalapeños or use pepper jack cheese.
- Gluten-Free Option: Use gluten-free bread.
- Lighter Option: Swap mayo for Greek yogurt and use whole wheat bread.
- Prep Time: 10 minutes
- Cook Time: 08 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free