These soft and chewy breakfast cookies are naturally sweetened with ripe bananas and packed with juicy blueberries. Made with wholesome oats and no refined sugar, they’re the perfect grab-and-go breakfast or healthy snack.

Why You’ll Love This Recipe

No refined sugar – Naturally sweetened with bananas and applesauce.
Wholesome & nutritious – Packed with fiber from oats and antioxidants from blueberries.
Vegan & gluten-free – A great option for various dietary needs.
Super easy to make – Just 5 ingredients and ready in under 30 minutes!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 ripe bananas, mashed
½ cup applesauce
½ teaspoon vanilla extract
1 ½ cups old-fashioned oats
½ cup fresh or frozen blueberries

Directions

1. Preheat the Oven

Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper.

2. Mix the Wet Ingredients

In a large bowl, mash the bananas until smooth.
Stir in the applesauce and vanilla extract until well combined.

3. Add the Dry Ingredients

Mix in the oats, stirring until fully incorporated.

4. Fold in the Blueberries

Gently fold in the blueberries, being careful not to crush them.

5. Shape the Cookies

Scoop heaping tablespoons of the mixture onto the prepared baking sheet.
Flatten slightly into cookie shapes.

6. Bake Until Golden

Bake for 15-18 minutes, or until the cookies are set and lightly golden.

7. Cool & Enjoy

Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Servings and Timing

Servings: 12 cookies
Prep Time: 10 minutes
Cooking Time: 15-18 minutes
Total Time: 25-28 minutes
Calories: ~90 kcal per cookie

Variations

Nutty Boost – Stir in ¼ cup chopped walnuts or almonds.
Extra Sweetness – Add 1-2 tablespoons of maple syrup or honey.
Chocolate Lovers – Mix in ¼ cup dark chocolate chips.
Coconut Twist – Sprinkle in ¼ cup shredded coconut.

Storage & Meal Prep

Room Temperature: Store in an airtight container for up to 3 days.
Refrigeration: Keep in the fridge for up to 1 week.
Freezing: Freeze in a sealed bag for up to 3 months—just thaw before eating!

FAQs

Can I use frozen blueberries?

Yes! No need to thaw them—just fold them in gently.

Can I use quick oats instead of old-fashioned oats?

Yes, but the texture will be slightly softer.

Are these cookies good for kids?

Absolutely! These are a great toddler-friendly snack with natural sweetness.

Can I make them ahead of time?

Yes, they store well for meal prep and are perfect for busy mornings.

Can I make them nut-free?

Yes! Just avoid adding any nuts or nut butter for a completely nut-free option.

Conclusion

These Banana Blueberry Breakfast Cookies are healthy, delicious, and super easy to make. Whether you need a quick breakfast, a post-workout snack, or a kid-friendly treat, these soft, chewy cookies are perfect anytime! Try them today!