Making your own peanut butter at home is easier than you might think! This smooth and creamy homemade peanut butter is perfect for spreading on toast, using in smoothies, or just enjoying by the spoonful as a snack. With just a few simple ingredients, you can create a healthy and delicious peanut butter that’s free from preservatives and additives. Whether you’re a peanut butter lover or just looking for a clean and natural snack, this recipe is sure to become a staple in your kitchen.
Why You’ll Love This Recipe
This Homemade Peanut Butter is creamy, rich, and packed with flavor—exactly what you want from peanut butter! The best part is that you control the ingredients, so you know exactly what’s going into it. No added sugar or unnecessary oils—just pure, wholesome peanuts with a touch of salt and honey (if desired) to make it even better. It’s perfect for anyone looking for a healthier alternative to store-bought peanut butter or those who enjoy the simplicity and satisfaction of making food from scratch.
Ingredients
- 2 cups roasted peanuts
- 1 tablespoon honey (optional)
- 1/4 teaspoon salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- In a food processor, blend the roasted peanuts for about 1-2 minutes, until smooth and creamy.
- Add the honey and salt, and blend again until fully incorporated.
- Transfer the peanut butter to an airtight jar and store in the refrigerator for up to 2 weeks.
Servings and Timing
- Prep Time: 5 minutes
- Cooking Time: 0 minutes
- Total Time: 5 minutes
- Servings: 8 servings
Variations
- Crunchy Peanut Butter: For a crunchy version, pulse the peanuts for a few extra seconds to leave small peanut pieces in the butter.
- Flavored Peanut Butter: Add a dash of cinnamon, vanilla extract, or cocoa powder for a unique twist on your peanut butter.
- Sweetened Peanut Butter: If you like a sweeter peanut butter, increase the honey or substitute it with maple syrup, agave nectar, or stevia.
- Nut-Free Version: For a nut-free spread, you can try making sunflower seed butter instead, using the same method.
Storage/Reheating
- Storage: Store your homemade peanut butter in an airtight jar in the refrigerator for up to 2 weeks. If you’ve added honey, it will stay fresh for a little longer.
- Reheating: Peanut butter doesn’t need to be reheated but can be stirred if it separates over time. Simply give it a good mix to bring back the smooth consistency.
FAQs
1. Can I use unsalted peanuts for this recipe?
Yes, unsalted peanuts will work great. Just add a little extra salt to taste to get the right balance.
2. Can I use a blender instead of a food processor?
A food processor works best for smooth peanut butter, but a high-powered blender can work as well. You may need to scrape down the sides more often.
3. Can I add chocolate to my peanut butter?
Yes! Add a couple of tablespoons of cocoa powder or a handful of chocolate chips to make chocolate peanut butter for an extra treat.
4. Can I make this peanut butter with raw peanuts?
You can use raw peanuts, but roasting them brings out a richer flavor. If you prefer, you can roast the peanuts in the oven at 350°F (175°C) for about 10 minutes.
5. How do I know when my peanut butter is smooth enough?
Once the peanuts break down into a smooth paste and the texture is creamy and spreadable, it’s ready to use.
6. Can I make this peanut butter crunchy if I prefer?
Yes! Simply pulse the peanuts less in the food processor to leave some larger peanut pieces, and you’ll have a crunchy peanut butter.
7. Can I make this recipe with other nuts?
Yes! You can easily make almond butter, cashew butter, or any other nut butter by following the same method.
8. Is this recipe vegan-friendly?
Yes, this recipe is naturally vegan-friendly. Just make sure the honey is substituted with a vegan sweetener if needed.
9. Can I add coconut oil to make the peanut butter smoother?
You can add a little coconut oil if you prefer a smoother texture, but it’s not necessary since the peanuts naturally release their oils.
10. How long will this peanut butter last?
Homemade peanut butter will last for up to 2 weeks when stored in an airtight container in the refrigerator.
Conclusion
Homemade Peanut Butter is a simple, healthy, and customizable recipe that makes the perfect spread for your toast, sandwiches, or just as a snack. With only a few ingredients and minimal effort, you’ll have a creamy peanut butter that’s perfect for any occasion. Enjoy it on its own or get creative with additional flavors—either way, this homemade version will become a pantry staple you can feel good about!
Print
Homemade Peanut Butter
This easy Homemade Peanut Butter is smooth, creamy, and free from preservatives and additives. Made with just roasted peanuts, a touch of honey, and salt, it’s the perfect healthy, delicious spread for toast, smoothies, or snacks. Customizable with your favorite flavors, this homemade peanut butter is a must-try!
- Total Time: 5 minutes
- Yield: 8 servings
Ingredients
- 2 cups roasted peanuts
- 1 tablespoon honey (optional)
- 1/4 teaspoon salt
Instructions
- In a food processor, blend the roasted peanuts for 1-2 minutes until smooth and creamy.
- Add honey (if using) and salt, then blend again until fully incorporated.
- Transfer the peanut butter to an airtight jar and store in the refrigerator for up to 2 weeks.
Notes
- Crunchy Peanut Butter: For a crunchier texture, pulse the peanuts for a few extra seconds, leaving some peanut pieces.
- Flavored Peanut Butter: Add cinnamon, vanilla extract, or cocoa powder for a twist.
- Sweetened Peanut Butter: Adjust sweetness by increasing the honey or substituting it with maple syrup, agave nectar, or stevia.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spread, Snack
- Method: Blending
- Cuisine: American
- Diet: Vegan
