These Spinach Dip Cheese Crisps are the perfect combination of cheesy, crispy, and savory goodness! Made with mozzarella, Parmesan, and spinach, they’re a low-carb, gluten-free snack that’s quick to make and incredibly satisfying. Whether you’re looking for a healthy snack, a party appetizer, or just something to satisfy your cheese cravings, these crispy delights are sure to hit the spot!
Why You’ll Love This Recipe
These Spinach Dip Cheese Crisps are a cheesy twist on your classic spinach dip, but in a crispy, bite-sized form. The combination of mozzarella and Parmesan cheese, along with the earthiness of spinach and a kick of garlic, creates a savory snack that’s impossible to resist. They’re incredibly easy to make, bake in just 10 minutes, and are perfect for dipping or enjoying on their own. Plus, they’re low in carbs, gluten-free, and packed with flavor!
Ingredients
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- ½ cup frozen spinach, thawed and drained
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the mozzarella, Parmesan, spinach, garlic powder, onion powder, black pepper, and red pepper flakes (if using).
- Spoon small mounds of the mixture onto the baking sheet, leaving space between each.
- Bake for 8-10 minutes, or until the crisps are golden and crispy.
- Let cool slightly before serving.
Servings and Timing
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Servings: 10 crisps
Variations
- Spicy Version: If you love heat, increase the red pepper flakes or add a dash of cayenne pepper to the mixture for a spicier kick.
- Herb Infusion: Add fresh herbs like parsley, basil, or thyme for an aromatic flavor twist.
- Cheese Variations: You can experiment with different cheeses like cheddar, Gouda, or Gruyère for a different flavor profile.
Storage/Reheating
- Storage: Store leftover cheese crisps in an airtight container for up to 2 days. They are best enjoyed fresh but will stay crispy if stored properly.
- Reheating: To re-crisp, place the cheese crisps on a baking sheet and bake at 350°F (175°C) for 3-5 minutes.
FAQs
1. Can I use fresh spinach instead of frozen spinach?
Yes, you can use fresh spinach. Just cook it down and drain all the excess moisture before mixing it into the cheese.
2. Can I make these ahead of time?
Yes, you can prepare the cheese mixture ahead of time and store it in the fridge until you’re ready to bake the crisps.
3. How do I know when the cheese crisps are done?
The crisps should be golden and crispy around the edges. If they are still soft, bake for a couple more minutes.
4. Can I use a different cheese besides mozzarella and Parmesan?
Yes, you can substitute mozzarella with other melting cheeses, and Parmesan can be replaced with a sharp cheddar or a similar cheese if you prefer.
5. How do I prevent the cheese crisps from sticking to the parchment paper?
Make sure to leave enough space between each mound of cheese, and use parchment paper to help with easy removal. A silicone baking mat also works well for this.
6. Can I make these cheese crisps larger?
You can make the crisps larger, but you may need to adjust the cooking time to ensure they bake evenly.
7. Can I use this recipe for other veggies?
Yes, you can replace the spinach with other finely chopped vegetables like kale, zucchini, or even artichoke hearts for a different flavor profile.
8. Are these cheese crisps good for parties?
Absolutely! These make a great finger food or appetizer for parties and gatherings. Serve with a dipping sauce or on their own!
9. Can I freeze these cheese crisps?
You can freeze the unbaked cheese mixture in mounds on a baking sheet, then transfer them to an airtight container once frozen. When ready to bake, cook straight from the freezer for about 10-12 minutes.
10. How can I make these crisps even more crispy?
To get even crispier cheese crisps, try pressing the mixture down slightly with a spoon before baking or using a higher-fat cheese for added crispiness.
Conclusion
These Spinach Dip Cheese Crisps are the perfect low-carb, gluten-free snack for any occasion. With a mix of creamy cheese, flavorful spinach, and a touch of spice, these crisps are both satisfying and easy to make. Whether you’re looking for a quick appetizer or a delicious treat, this recipe is sure to impress!
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Spinach Dip Cheese Crisps
These Spinach Dip Cheese Crisps are a crispy, savory snack made with mozzarella, Parmesan, and spinach. Gluten-free and low-carb, they’re the perfect bite-sized treat for any occasion. Quick to make and packed with flavor, they’re great for snacking, parties, or as an appetizer!
- Total Time: 15 minutes
- Yield: 10 crisps
Ingredients
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1/2 cup frozen spinach, thawed and drained
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the mozzarella, Parmesan, spinach, garlic powder, onion powder, black pepper, and red pepper flakes (if using).
- Spoon small mounds of the mixture onto the baking sheet, leaving space between each.
- Bake for 8-10 minutes, or until the crisps are golden and crispy.
- Let cool slightly before serving.
Notes
- Spicy Version: Increase red pepper flakes or add cayenne pepper for a spicier kick.
- Herb Infusion: Add fresh herbs like parsley, basil, or thyme for an aromatic twist.
- Cheese Variations: Experiment with cheeses like cheddar, Gouda, or Gruyère for different flavors.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
