These Cottage Cheese Hot Cakes are a delicious, protein-packed twist on your regular pancakes. Light, fluffy, and incredibly satisfying, they’re perfect for a wholesome breakfast that will fuel your day. With the creamy richness of cottage cheese and a slight sweetness, these hot cakes are both nutritious and indulgent without being heavy. Whether you top them with fresh berries, syrup, or whipped cream, they’re sure to become a breakfast favorite!

Why You’ll Love This Recipe

These Cottage Cheese Hot Cakes are a fantastic way to get in a healthy, protein-filled breakfast. The cottage cheese adds a creamy texture while keeping the pancakes light and airy, making them a great option if you want to switch up your usual pancake routine. Plus, they’re quick to make, require minimal ingredients, and can be customized with your favorite toppings. Whether you enjoy them plain, with a drizzle of honey, or a sprinkle of fresh fruit, this breakfast will satisfy without the guilt.

Ingredients

1 cup cottage cheese
1 cup all-purpose flour
2 large eggs
1/2 teaspoon vanilla extract
1 tablespoon sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
Butter or oil for cooking

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large bowl, whisk together the cottage cheese, eggs, and vanilla extract.
In a separate bowl, combine the flour, sugar, baking powder, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Heat a griddle or skillet over medium heat and lightly grease with butter or oil.
Pour spoonfuls of the batter onto the griddle, cooking for 2–3 minutes per side, or until golden brown.
Serve with your favorite toppings, such as syrup, fresh berries, or whipped cream.

Servings and Timing

Servings: 4 servings
Prep time: 5 minutes
Cooking time: 10 minutes
Total time: 15 minutes

Variations

Fruit-Filled: Add fresh fruit like blueberries, sliced bananas, or diced apples directly into the batter before cooking.
Nutty Crunch: Stir in chopped nuts like walnuts, almonds, or pecans for added crunch and flavor.
Vegan Version: Use a non-dairy cottage cheese alternative and flax eggs for a plant-based twist.
Spiced: Add a pinch of cinnamon, nutmeg, or pumpkin pie spice for extra flavor.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in the microwave for 20-30 seconds or on a skillet over low heat until warmed through.

FAQs

1. Can I use low-fat or fat-free cottage cheese?

Yes, you can use low-fat or fat-free cottage cheese. However, full-fat cottage cheese provides a creamier texture and richer flavor.

2. Can I make these pancakes without eggs?

Yes, you can replace the eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water) or another egg substitute.

3. How do I know when the pancakes are done?

The pancakes are ready when they are golden brown on both sides and firm to the touch. You can also insert a toothpick to check if they’re cooked through.

4. Can I make the batter ahead of time?

Yes, you can prepare the batter the night before and store it in the fridge overnight. Just give it a quick stir before cooking.

5. Can I use a non-stick pan?

Yes, a non-stick pan works great for cooking these pancakes, and it will require less butter or oil.

6. Can I freeze these pancakes?

Yes, you can freeze the cooked pancakes. Place them in a single layer on a baking sheet, freeze, then transfer them to an airtight container or freezer bag for up to 2 months.

7. Can I make these pancakes gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

8. Can I add chocolate chips to the batter?

Yes! Stir in a handful of chocolate chips for a sweet, decadent twist on these pancakes.

9. How can I make these pancakes fluffier?

Make sure not to overmix the batter. Gentle folding of the wet and dry ingredients will keep the pancakes light and fluffy.

10. What can I serve with these pancakes?

They’re perfect on their own or topped with fresh fruit, a dollop of Greek yogurt, syrup, or a sprinkle of powdered sugar.

Conclusion

These Cottage Cheese Hot Cakes are a deliciously healthy breakfast that combines the rich, creamy goodness of cottage cheese with the light fluffiness of pancakes. Perfect for a nutritious start to your day, they’re quick to make and easily customizable to suit your tastes. Whether you keep it simple or load them with toppings, they’re sure to be a new favorite in your breakfast routine. Enjoy!

Cottage Cheese Hot Cakes

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Print Recipe

Start your day with these fluffy and protein-packed Cottage Cheese Hot Cakes! These light, creamy pancakes are made with cottage cheese, giving them a rich texture and a nutritious boost. Perfect for a wholesome breakfast, they’re easy to make and can be topped with your favorite fruits, syrup, or whipped cream for an indulgent yet guilt-free treat. Say goodbye to traditional pancakes and enjoy a breakfast that’s both delicious and satisfying!

Total Time: 15 minutes
Yield: 4 servings

Ingredients

1 cup cottage cheese

1 cup all-purpose flour

2 large eggs

1/2 teaspoon vanilla extract

1 tablespoon sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

Butter or oil for cooking

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Instructions

In a large bowl, whisk together the cottage cheese, eggs, and vanilla extract.
In a separate bowl, combine the flour, sugar, baking powder, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Heat a griddle or skillet over medium heat and lightly grease with butter or oil.
Pour spoonfuls of the batter onto the griddle, cooking for 2-3 minutes per side or until golden brown.
Serve with your favorite toppings, such as syrup, fresh berries, or whipped cream.

Notes

For added flavor, try mixing in fresh fruit like blueberries or banana slices directly into the batter.
Add some chopped nuts like walnuts or almonds for extra crunch.
For a vegan version, swap eggs with flax eggs and use a non-dairy cottage cheese alternative.

Author: Sophia
Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast, Brunch, Comfort Food
Method: Stovetop
Cuisine: American
Diet: Vegetarian