Slow Cooker Steak Bites

Why You’ll Love This Recipe

If you’re craving rich, beefy flavor with barely any effort, this recipe is for you. Searing the steak before slow cooking adds incredible depth, while the combination of soy sauce, Worcestershire, and spices infuses every bite with bold, smoky goodness. Plus, it’s a versatile dish you can pair with anything from mashed potatoes to rice or veggies.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 lb sirloin steak, cut into bite-sized pieces

• 1 tablespoon olive oil

• 2 tablespoons soy sauce

• 1 tablespoon Worcestershire sauce

• 2 teaspoons garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon smoked paprika

• Salt and pepper to taste

• 1 tablespoon fresh parsley, chopped (optional)

directions

1. Heat olive oil in a skillet over medium heat.

2. Sear steak bites in batches until browned on all sides—about 2–3 minutes per batch.

3. Transfer the seared steak bites to your slow cooker.

4. In a small bowl, whisk together soy sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.

5. Pour the sauce over the steak in the slow cooker and stir to coat evenly.

6. Cover and cook on low for 3–4 hours, or until the steak bites are tender.

7. Garnish with fresh parsley just before serving.

Servings and timing

Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 3–4 hours on low
Total Time: 3–4 hours 10 minutes
Calories: Approximately 220 kcal per serving

Variations

• Add Mushrooms: Throw in sliced mushrooms during the last hour of cooking for a savory boost.

• Spicy Kick: Add crushed red pepper flakes or a dash of hot sauce to the sauce mixture.

• Bourbon Twist: Mix in a tablespoon of bourbon for a deeper, richer sauce.

• Garlic Butter Finish: Stir in a tablespoon of garlic butter right before serving for extra richness.

• Low-Carb: Serve over cauliflower rice or roasted vegetables for a keto-friendly option.

storage/reheating

Store leftover steak bites in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat or in the microwave until warmed through. These also freeze well—store in a freezer-safe container for up to 2 months and thaw overnight before reheating.

FAQs

Can I skip searing the steak?

Yes, but searing adds extra flavor and texture that enhances the final dish.

What cut of steak works best?

Sirloin is ideal, but you can also use ribeye, chuck steak, or even stew meat.

Can I cook this on high?

Yes, but reduce the cook time to 1.5–2 hours and monitor for doneness.

What sides go well with steak bites?

Mashed potatoes, rice, noodles, roasted veggies, or a side salad all work great.

Can I add vegetables to the slow cooker?

Yes, sturdy veggies like carrots or potatoes can be added at the start.

How do I make the sauce thicker?

Simmer the finished sauce on the stovetop to reduce, or stir in a cornstarch slurry at the end.

Is this recipe gluten-free?

Use gluten-free soy sauce and Worcestershire to make it gluten-free.

Can I double the recipe?

Yes, just ensure the steak is in a single layer or stir halfway through for even cooking.

How do I keep the steak tender?

Avoid overcooking and choose a well-marbled cut like sirloin or ribeye.

Can I use frozen steak?

Thaw the steak completely before cooking for best texture and flavor.

Conclusion

Slow Cooker Steak Bites are an easy, flavor-packed solution for busy nights or when you want something hearty without a lot of effort. With just a few simple ingredients and a hands-off cooking method, you’ll end up with incredibly tender, juicy steak that’s perfect for pairing with your favorite sides. It’s a recipe you’ll find yourself making again and again.

Slow Cooker Steak Bites

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These Slow Cooker Steak Bites are ultra-tender, juicy, and infused with bold, savory flavor. Made with sirloin and a simple soy-Worcestershire sauce blend, this set-it-and-forget-it recipe is a weeknight dinner win. Perfect over mashed potatoes, rice, or veggies for a hearty, low-effort meal.

• Total Time: 3–4 hours 10 minutes
• Yield: 4 servings

Ingredients

Beef:

1 lb sirloin steak, cut into bite-sized pieces

Salt and pepper, to taste

1 tablespoon olive oil

Sauce:

2 tablespoons soy sauce

1 tablespoon Worcestershire sauce

2 teaspoons garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Optional Garnish:

1 tablespoon fresh parsley, chopped

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Instructions

• Sear the Steak (Optional but Recommended):
  Heat olive oil in a skillet over medium heat. Sear steak bites in batches for 2–3 minutes until browned on all sides. Transfer to a slow cooker.

• Mix the Sauce:
  In a small bowl, whisk together soy sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.

• Slow Cook:
  Pour the sauce over the steak bites. Stir to coat evenly. Cover and cook on low for 3–4 hours until the meat is fork-tender.

• Garnish and Serve:
  Sprinkle with chopped parsley before serving. Enjoy over mashed potatoes, rice, or your favorite low-carb veggie.

Notes

• No Sear Shortcut: You can skip searing for faster prep, but browning adds deeper flavor.

• Veggie Add-In: Add mushrooms, baby carrots, or cubed potatoes in the last hour of cooking.

• Thicker Sauce: For a thicker glaze, reduce sauce on the stovetop or stir in 1 tsp cornstarch mixed with 1 tbsp water at the end.

• Author: Sophia
• Prep Time: 10 minutes
• Cook Time: 3–4 hours (on low)
• Category: Dinner
• Method: Slow Cooker
• Cuisine: American