This Best Spinach Artichoke Chicken with Cottage Cheese is a creamy, savory dish packed with wholesome ingredients. With tender chicken breasts topped with a flavorful spinach and artichoke mixture, it’s a nutritious, comforting meal that’s both easy to prepare and incredibly satisfying.
Why You’ll Love This Recipe
If you’re a fan of creamy, cheesy dishes but want something healthy, this recipe is for you. The combination of spinach, artichokes, cottage cheese, and mozzarella creates a rich, savory topping that pairs perfectly with the juicy chicken. It’s a balanced dish that’s high in protein, low in carbs, and full of flavor. Plus, it comes together in just 20 minutes, making it an ideal choice for a quick dinner.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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2 chicken breasts
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1 cup spinach, chopped
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1/2 cup canned artichoke hearts, chopped
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1/2 cup cottage cheese
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1/4 cup mozzarella cheese, shredded
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1 tablespoon olive oil
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Salt and pepper to taste
directions
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Heat olive oil in a skillet over medium heat.
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Season the chicken breasts with salt and pepper. Cook for 5-7 minutes per side until golden brown and cooked through.
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While the chicken cooks, combine spinach, artichoke hearts, cottage cheese, and mozzarella in a bowl.
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Once the chicken is done, spoon the spinach-artichoke mixture over the chicken breasts.
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Cook for an additional 2-3 minutes until the mixture is heated through and the cheese is melted.
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Serve warm and enjoy!
Servings and timing
Servings: 2 servings
Prep Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Calories: 350 kcal per serving
Variations
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Add garlic: Stir in minced garlic with the spinach and artichokes for extra flavor.
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Spicy kick: Add a pinch of red pepper flakes or a drizzle of hot sauce for some heat.
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Different cheese: Swap mozzarella with parmesan or cheddar for a different flavor profile.
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Make it low-carb: Serve it over cauliflower rice or a bed of sautéed zucchini noodles instead of regular rice.
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Herbs and spices: Try adding Italian seasoning, basil, or oregano for more aromatic flavor.
storage/reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and topping in a skillet over medium heat or use the microwave until warmed through.
FAQs
Can I use frozen spinach for this recipe?
Yes, frozen spinach works fine. Just make sure to thaw and drain it well before using.
Can I make this dish ahead of time?
You can prepare the spinach and artichoke mixture ahead of time and store it in the fridge for up to a day. Cook the chicken fresh when you’re ready to serve.
Can I use a different type of cheese?
Absolutely! You can use cheddar, parmesan, or even goat cheese for a twist.
Is this recipe keto-friendly?
Yes, it’s a low-carb dish, and the ingredients are keto-friendly, especially if served without rice.
How do I know when the chicken is fully cooked?
The chicken is done when its internal temperature reaches 165°F (75°C) and juices run clear.
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs would work well in this recipe. Just adjust the cooking time as needed.
What should I serve with this dish?
It’s great with a simple salad, roasted vegetables, or low-carb rice alternatives like cauliflower rice.
Can I freeze this dish?
While the chicken can be frozen, the spinach-artichoke topping may change texture after freezing. If you plan to freeze, do so without the topping, and add it fresh when you reheat.
How can I make this dish spicier?
You can add red pepper flakes, hot sauce, or a dash of cayenne pepper to the spinach-artichoke mixture.
Can I use fresh artichokes instead of canned ones?
Yes, you can use fresh artichokes. Just steam or roast them before chopping and adding to the mixture.
Conclusion
The Best Spinach Artichoke Chicken with Cottage Cheese is a wholesome, comforting dish that brings together the rich flavors of spinach, artichokes, and creamy cheese, all atop a perfectly cooked chicken breast. It’s a fantastic, quick meal that’s both satisfying and healthy. Whether you’re making it for a busy weeknight dinner or a special meal prep, this recipe will surely become a new favorite in your kitchen.
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Best Spinach Artichoke Chicken with Cottage Cheese
The Best Spinach Artichoke Chicken with Cottage Cheese is a creamy, healthy, and delicious dish featuring tender chicken breasts topped with a savory spinach and artichoke mixture. Packed with protein and flavor, this recipe is perfect for a quick, satisfying weeknight dinner.
- Total Time: 20 minutes
- Yield: 2 servings
Ingredients
2 chicken breasts
1 cup spinach, chopped
1/2 cup canned artichoke hearts, chopped
1/2 cup cottage cheese
1/4 cup mozzarella cheese, shredded
1 tablespoon olive oil
Salt and pepper to taste
Instructions
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Cook the Chicken:
Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper. Cook for 5–7 minutes per side until golden brown and cooked through. -
Prepare the Topping:
While the chicken cooks, combine the chopped spinach, artichoke hearts, cottage cheese, and shredded mozzarella in a bowl. -
Add the Topping:
Once the chicken is cooked, spoon the spinach-artichoke mixture over the chicken breasts. Cook for an additional 2-3 minutes until the topping is heated through and the cheese is melted. -
Serve:
Serve the chicken warm, topped with the creamy spinach-artichoke mixture.
Notes
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Garlic: Add minced garlic to the spinach and artichoke mixture for extra depth of flavor.
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Spice it Up: Add red pepper flakes or hot sauce for a spicy kick.
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Cheese Options: Substitute mozzarella with cheddar, parmesan, or goat cheese for a different flavor profile.
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Low-Carb Option: Serve over cauliflower rice or zucchini noodles for a low-carb alternative.
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Herb Variations: Add Italian seasoning, basil, or oregano to the spinach-artichoke mixture for more flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mediterranean-Inspired
