A classic Italian dish gets a luxurious twist in this Million Dollar Ravioli Lasagna. Layers of rich marinara sauce, creamy cheese, and savory ground beef are combined with frozen cheese ravioli to create a decadent, easy-to-make lasagna. It’s the perfect way to elevate Italian night without all the hassle of traditional lasagna. With creamy cheeses and the convenience of ravioli, this dish is as indulgent as it is simple.
Why You’ll Love This Recipe
This Million Dollar Ravioli Lasagna combines the comfort of traditional lasagna with the ease of frozen ravioli. The result is a creamy, cheesy, and meaty layered dish that’s sure to please everyone at the table. The cream cheese and ricotta cheese mixture makes it irresistibly rich, while the marinara sauce and mozzarella add the perfect balance of flavor. This dish comes together quickly, requires minimal prep time, and is a crowd favorite—making it an ideal choice for busy weeknights or family gatherings.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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25 oz frozen cheese ravioli
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1 lb ground beef
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1 jar (24 oz) marinara sauce
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8 oz cream cheese
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1 cup ricotta cheese
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2 cups shredded mozzarella
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½ cup Parmesan cheese
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1 egg
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Italian seasoning, salt & pepper
directions
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Preheat your oven to 375°F (190°C).
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In a skillet, brown the ground beef over medium heat. Drain any excess fat, then stir in the marinara sauce. Simmer for a few minutes to combine the flavors.
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In a separate bowl, mix the cream cheese, ricotta cheese, egg, Italian seasoning, salt, and pepper. Stir until smooth and well combined.
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In a baking dish, spread a layer of the beef and marinara sauce mixture. Top with a layer of frozen ravioli, followed by a layer of the cheese mixture and a sprinkle of shredded mozzarella. Repeat the layers until you’ve used up all the ingredients, finishing with a layer of mozzarella on top.
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Sprinkle the Parmesan cheese over the top and bake for 35–40 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.
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Let the lasagna sit for 5 minutes before serving, then enjoy your indulgent, cheesy masterpiece!
Servings and timing
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Servings: 6 servings
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Prep Time: 15 minutes
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Cooking Time: 40 minutes
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Total Time: 55 minutes
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Calories per serving: 640 kcal
Variations
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Vegetarian Version: Skip the ground beef and add sautéed vegetables like spinach, mushrooms, or zucchini for a hearty meatless option.
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Spicy Kick: Add red pepper flakes to the marinara sauce or sprinkle some on top for a little heat.
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Cheesy Extra: Add extra layers of cheese, such as provolone or gouda, for an even more indulgent dish.
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Different Ravioli: Try using spinach and ricotta or meat-filled ravioli for a different flavor profile.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes, or microwave individual portions until heated through. You can also freeze the lasagna for up to 2 months. When ready to eat, thaw overnight in the fridge and reheat as usual.
FAQs
Can I use fresh ravioli instead of frozen?
Yes, fresh ravioli can be used. Just make sure to adjust the cooking time, as fresh ravioli will cook faster.
How can I make this dish lighter?
To lighten it up, use lean ground turkey instead of beef, and opt for reduced-fat cream cheese and mozzarella.
Can I make this lasagna in advance?
Yes, you can assemble the lasagna ahead of time, cover it tightly, and refrigerate it until you’re ready to bake. It may need a few extra minutes in the oven if it’s chilled.
Can I freeze this lasagna?
Yes, this lasagna freezes well. Assemble it in a freezer-safe dish, cover tightly, and freeze for up to 2 months. Thaw in the refrigerator overnight before baking.
Can I use a different type of cheese?
Absolutely! You can swap out ricotta for mascarpone or goat cheese for a different texture and flavor. Feel free to experiment with your favorite cheeses.
Do I have to use marinara sauce?
If you prefer, you can use a different tomato-based sauce, like a chunky tomato sauce or even a pizza sauce for a different flavor.
How do I prevent the lasagna from being too watery?
Be sure to drain excess fat from the ground beef and use a thick marinara sauce. Avoid overcooking the ravioli as they can release moisture when baking.
Can I use non-dairy cheese for a dairy-free version?
Yes, you can substitute with dairy-free cheese options. Vegan ricotta and non-dairy mozzarella can work in this recipe.
Can I make this lasagna without an egg?
Yes, you can skip the egg in the cheese mixture, or use a flaxseed egg or chia egg as a substitute to help bind the ingredients together.
What should I serve with Million Dollar Ravioli Lasagna?
Serve this dish with a fresh green salad, garlic bread, or roasted vegetables for a complete meal.
Conclusion
Million Dollar Ravioli Lasagna is the perfect fusion of convenience and indulgence. With its cheesy, creamy layers, savory ground beef, and rich marinara sauce, this lasagna is a true crowd-pleaser. The use of frozen ravioli makes it quick and easy to prepare, so you can enjoy the luxurious flavors of a classic lasagna without the hassle. Whether you’re feeding a hungry family or impressing guests, this recipe will quickly become your new favorite Italian dish.
Print
Million Dollar Ravioli Lasagna Layers
Million Dollar Ravioli Lasagna combines the indulgence of classic lasagna with the convenience of frozen ravioli. Layers of rich marinara sauce, creamy cheese, and savory ground beef come together to create a decadent, easy-to-make dish that’s perfect for busy weeknights or family gatherings. With minimal prep time and maximum flavor, this lasagna is a luxurious twist on a comfort food favorite.
- Total Time: 55 minutes
- Yield: 6 servings
Ingredients
25 oz frozen cheese ravioli
1 lb ground beef
1 jar (24 oz) marinara sauce
8 oz cream cheese
1 cup ricotta cheese
2 cups shredded mozzarella
½ cup Parmesan cheese
1 egg
Italian seasoning, salt & pepper
Instructions
-
Preheat your oven to 375°F (190°C).
-
In a skillet, brown the ground beef over medium heat. Drain any excess fat, then stir in the marinara sauce. Simmer for a few minutes to combine the flavors.
-
In a separate bowl, mix the cream cheese, ricotta cheese, egg, Italian seasoning, salt, and pepper. Stir until smooth and well combined.
-
In a baking dish, spread a layer of the beef and marinara sauce mixture. Top with a layer of frozen ravioli, followed by a layer of the cheese mixture and a sprinkle of shredded mozzarella. Repeat the layers until you’ve used up all the ingredients, finishing with a layer of mozzarella on top.
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Sprinkle the Parmesan cheese over the top and bake for 35–40 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.
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Let the lasagna sit for 5 minutes before serving, then enjoy your indulgent, cheesy masterpiece!
Notes
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Variations:
-
Vegetarian Version: Skip the ground beef and add sautéed vegetables like spinach, mushrooms, or zucchini for a hearty meatless option.
-
Spicy Kick: Add red pepper flakes to the marinara sauce or sprinkle some on top for a little heat.
-
Cheesy Extra: Add extra layers of cheese, such as provolone or gouda, for an even more indulgent dish.
-
Different Ravioli: Try using spinach and ricotta or meat-filled ravioli for a different flavor profile.
-
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Storage/Reheating: Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes, or microwave individual portions until heated through. You can also freeze the lasagna for up to 2 months. When ready to eat, thaw overnight in the fridge and reheat as usual.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner, Italian, Comfort Food
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
