Take your taste buds on a tropical adventure with this creamy Jamaican Shrimp Pasta. Infused with bold jerk seasoning and paired with a rich, creamy sauce, this dish combines the perfect balance of spice and indulgence. Featuring succulent shrimp, vibrant vegetables, and a touch of Parmesan, this pasta delivers a flavorful punch that’s sure to satisfy spice lovers and pasta enthusiasts alike.

Why You’ll Love This Recipe

This creamy Jamaican Shrimp Pasta brings together the best of Caribbean heat and Italian comfort. The jerk seasoning adds a fiery kick, while the creamy sauce softens the spice with its savory-sweet richness. It’s a one-pan meal that’s quick, flavorful, and perfect for a weeknight dinner or a special occasion. Plus, it’s easy to make and packs a punch with every bite!

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

8 oz fettuccine or linguine
1 lb shrimp, peeled and deveined
1 tbsp jerk seasoning
1 tbsp olive oil
½ red bell pepper, sliced
½ yellow onion, sliced
1 cup heavy cream
½ cup chicken broth
½ cup grated Parmesan
Salt & pepper to taste

directions

Cook pasta according to package instructions. Drain and set aside.
Season shrimp with jerk seasoning. Heat olive oil in a skillet over medium-high heat and sauté shrimp until pink and opaque. Remove from skillet and set aside.
In the same skillet, add sliced bell peppers and onions. Sauté for 3-4 minutes until softened.
Add heavy cream, chicken broth, and grated Parmesan. Stir to combine and bring to a simmer, letting the sauce thicken.
Return the shrimp and cooked pasta to the skillet. Toss everything together to coat in the creamy sauce. Adjust seasoning with salt and pepper to taste.
Serve warm and enjoy!

Servings and timing

Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Calories per serving: 560 kcal

Variations

Spicy Kick: Add extra jerk seasoning or a chopped jalapeño for more heat.
Vegetarian Version: Replace shrimp with grilled vegetables like zucchini, eggplant, or mushrooms for a veggie-forward dish.
Cheesy: Increase the Parmesan for a more cheesy, decadent sauce.
Coconut Twist: Swap out the heavy cream for coconut milk for a tropical flavor boost.

storage/reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm the pasta gently on the stovetop over low heat, adding a splash of chicken broth or cream to bring back the sauce’s creaminess. Be careful not to overcook the shrimp when reheating.

FAQs

Can I use a different type of pasta?

Yes, you can use any pasta you like, such as penne, spaghetti, or rigatoni. Just adjust the cooking time accordingly.

Is jerk seasoning very spicy?

Jerk seasoning can vary in heat, but it typically has a spicy kick. If you prefer a milder flavor, reduce the amount of jerk seasoning or use a mild version.

Can I make this recipe dairy-free?

Yes, you can substitute the heavy cream with a dairy-free alternative like coconut milk and use a dairy-free Parmesan to make this recipe completely dairy-free.

How do I know when the shrimp is cooked?

Shrimp cooks quickly. When the shrimp turns pink and opaque, it’s ready. Overcooking can make it tough, so keep an eye on it.

Can I use frozen shrimp?

Yes, frozen shrimp will work fine. Just be sure to thaw them properly before seasoning and cooking.

Can I make this recipe in advance?

While it’s best served fresh, you can prepare the sauce and cook the shrimp ahead of time. When ready to serve, combine everything and heat through.

What side dishes go well with this pasta?

Pair this dish with a simple green salad, garlic bread, or roasted vegetables for a complete meal.

Is this a spicy dish?

Yes, this recipe is mildly spicy due to the jerk seasoning. Adjust the spice level to your preference by adding less jerk seasoning if needed.

Can I use another type of protein besides shrimp?

Definitely! You can substitute shrimp with chicken breast, scallops, or even tofu for a vegetarian option.

How can I make the sauce thicker?

If you prefer a thicker sauce, let it simmer a bit longer to reduce, or add a small amount of cornstarch mixed with water.

Conclusion

Creamy Jamaican Shrimp Pasta is the ultimate fusion of Caribbean heat and creamy comfort. With bold jerk seasoning and a luscious sauce, this dish delivers a flavorful punch that will transport you straight to the islands. It’s quick, easy, and perfect for any occasion—whether you’re cooking for family or impressing guests with a unique dinner option. Dive into this flavorful pasta party and savor the taste of the tropics!