Garlic Butter Steak Lightning Noodles are a perfect fusion of tender, flavorful steak and silky noodles, all drenched in a rich garlic butter sauce. This quick and delicious dish is packed with savory goodness, making it the ideal meal for a weeknight dinner when you’re craving something satisfying and full of flavor. The best part? It comes together in just 20 minutes, so you can enjoy a restaurant-quality meal at home without spending hours in the kitchen.
Why You’ll Love This Recipe
This dish combines everything you love about steak with the comforting, quick appeal of noodles. The juicy, tender flank steak pairs perfectly with the garlic butter sauce, while the noodles soak up all the savory goodness. The addition of soy sauce and Worcestershire sauce adds depth to the sauce, making it irresistibly flavorful. Whether you’re a steak lover or a noodle enthusiast, this recipe offers the best of both worlds, all in a lightning-fast, easy-to-make dish that the whole family will love.
Ingredients
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1 lb flank steak, thinly sliced
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2 tablespoons olive oil
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4 cloves garlic, minced
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1/4 cup unsalted butter
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1 tablespoon soy sauce
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1 tablespoon Worcestershire sauce
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1 teaspoon ground black pepper
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2 cups cooked noodles (preferably ramen or udon)
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Fresh parsley, for garnish
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Heat olive oil in a large skillet over medium-high heat. Add the sliced steak and cook for 3-5 minutes, or until browned and cooked through. Remove the steak from the skillet and set it aside.
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In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
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Add the butter, soy sauce, Worcestershire sauce, and black pepper to the skillet. Stir until the butter is melted and the sauce is well-combined.
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Add the cooked noodles to the skillet, tossing to coat them in the garlic butter sauce.
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Return the cooked steak to the skillet and toss everything together until well-mixed and heated through.
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Serve the noodles and steak hot, garnished with fresh parsley.
Servings and Timing
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Prep Time: 10 minutes
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Cooking Time: 10 minutes
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Total Time: 20 minutes
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Servings: 4 servings
Variations
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Add vegetables: For extra flavor and nutrition, toss in some sautéed veggies like bell peppers, mushrooms, or spinach to complement the steak and noodles.
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Make it spicier: If you enjoy a little heat, add red pepper flakes or a splash of sriracha to the garlic butter sauce for an extra kick.
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Gluten-free version: Use gluten-free noodles (such as rice noodles or gluten-free ramen) and ensure that your soy sauce and Worcestershire sauce are gluten-free.
Storage/Reheating
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Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat in a skillet over medium heat, adding a splash of water or broth if the noodles seem dry. You can also microwave individual portions for 1-2 minutes, stirring halfway through.
FAQs
1. Can I use a different type of steak?
Yes, you can substitute flank steak with other tender cuts like sirloin, ribeye, or skirt steak. Just adjust the cooking time as needed based on the thickness of the steak.
2. Can I use frozen noodles?
Yes, you can use frozen noodles, but be sure to thaw them or cook them according to package instructions before adding them to the skillet.
3. Can I make this dish vegetarian?
For a vegetarian version, you can replace the steak with tofu or tempeh. Simply sauté them in the skillet and proceed with the recipe as directed.
4. What kind of noodles can I use for this recipe?
While ramen and udon are great choices, you can also use spaghetti, soba noodles, or rice noodles depending on what you have on hand.
5. How can I make the sauce richer?
To make the sauce richer, you can add a splash of heavy cream or a tablespoon of Parmesan cheese to create a creamy garlic butter sauce.
6. How do I get the steak to cook perfectly?
To ensure your steak is tender and juicy, be sure to not overcook it. Thinly sliced steak cooks quickly, so aim for 3-5 minutes of cooking time. If you like it medium-rare, remove the steak once it’s browned on both sides.
7. Can I prepare the steak and noodles in advance?
Yes, you can cook the steak and noodles ahead of time and store them separately in the refrigerator. When ready to serve, simply toss them together in the garlic butter sauce and heat through.
8. Can I freeze the leftovers?
While you can freeze the steak and noodles, the texture of the noodles may change upon reheating. For best results, enjoy the dish fresh, or store it in the fridge for a few days.
9. Can I use a different type of oil for cooking the steak?
Yes, you can substitute olive oil with vegetable oil, avocado oil, or any other high-heat cooking oil.
10. How do I make the dish less greasy?
If the dish seems too greasy, you can drain any excess oil from the skillet before adding the garlic and butter. Additionally, using leaner cuts of steak will reduce the overall fat content.
Conclusion
Garlic Butter Steak Lightning Noodles are a quick, flavorful, and satisfying dish that brings together the savory goodness of tender steak with the comfort of noodles. The rich garlic butter sauce ties it all together, making every bite irresistible. Perfect for busy weeknights, this meal is easy to prepare and bursting with flavor. Whether you’re a steak lover or just looking for a delicious dinner, this dish is sure to impress. Try it out, and enjoy a savory meal in just 20 minutes!
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Garlic Butter Steak Lightning Noodles
Garlic Butter Steak Lightning Noodles are a quick, flavorful, and satisfying meal that combines tender steak with silky noodles in a rich garlic butter sauce. This easy-to-make dish comes together in just 20 minutes, making it the perfect choice for a delicious weeknight dinner. The savory steak, noodles, and creamy sauce create an irresistible meal that’s sure to please everyone at the table.
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
1 lb flank steak, thinly sliced
2 tablespoons olive oil
4 cloves garlic, minced
1/4 cup unsalted butter
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon ground black pepper
2 cups cooked noodles (ramen or udon preferred)
Fresh parsley for garnish
Instructions
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Heat olive oil in a large skillet over medium-high heat. Add the sliced steak and cook for 3-5 minutes, until browned and cooked through. Remove the steak and set aside.
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In the same skillet, sauté minced garlic for 1 minute until fragrant.
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Add the butter, soy sauce, Worcestershire sauce, and black pepper to the skillet. Stir until the butter is melted and the sauce is well-combined.
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Add the cooked noodles to the skillet, tossing to coat them in the garlic butter sauce.
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Return the cooked steak to the skillet and toss everything together until well-mixed and heated through.
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Serve hot, garnished with fresh parsley.
Notes
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Variations: Add vegetables like bell peppers, mushrooms, or spinach for added nutrition. For a spicier version, add red pepper flakes or a splash of sriracha to the sauce.
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Substitutions: Use gluten-free noodles and ensure your soy sauce and Worcestershire sauce are gluten-free for a gluten-free version.
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American, Asian Fusion
- Diet: Gluten Free
