These Cream Cheese Sugar Cookies are the perfect blend of soft, sweet, and creamy. Thanks to the addition of cream cheese, they’re irresistibly tender and melt-in-your-mouth delicious. Whether you’re baking for a holiday, family gathering, or just to satisfy your sweet tooth, these cookies are sure to become a favorite!

Why You’ll Love This Recipe

These sugar cookies are soft with the perfect amount of sweetness, and the cream cheese gives them an extra level of richness that regular sugar cookies can’t match. They’re easy to make, require only a few basic ingredients, and are perfect for customizing with sprinkles or frosting. If you love soft, pillowy cookies, this is the recipe you’ll want to keep on hand!

Ingredients

1/2 cup butter, softened
1/2 cup cream cheese, softened
1 cup granulated sugar
1 egg
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat oven to 350°F (175°C).
In a large bowl, cream together the softened butter, cream cheese, and sugar until light and fluffy.
Beat in the egg and vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
Drop spoonfuls of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges of the cookies are golden brown.
Remove from the oven and cool on a wire rack.

Servings and Timing

Servings: 24 cookies
Prep time: 10 minutes
Cooking time: 10-12 minutes
Total time: 20-22 minutes

Variations

Frosted Sugar Cookies: After baking and cooling, top with your favorite frosting or royal icing for a sweet touch.
Sprinkle Fun: Roll the cookie dough balls in colored sugar or sprinkles before baking for a festive look.
Lemon Twist: Add 1 tablespoon of lemon zest to the dough for a citrusy flavor.

Storage/Reheating

Storage: Store these cookies in an airtight container at room temperature for up to 5 days.
Freezing: Freeze the dough before baking for up to 3 months. When ready to bake, just thaw and bake as directed.

FAQs

1. Can I use light cream cheese?

Yes, you can use light cream cheese, but it may slightly affect the texture and richness of the cookies.

2. Can I make the dough ahead of time?

Yes! You can refrigerate the dough for up to 24 hours or freeze it for up to 3 months.

3. How do I make these cookies extra soft?

Ensure you don’t overbake the cookies. They should be soft when you remove them from the oven and will firm up as they cool.

4. Can I use margarine instead of butter?

While margarine can be used, butter provides the best flavor and texture for these cookies.

5. Can I add chocolate chips to this dough?

Absolutely! Fold in a handful of mini chocolate chips for a chocolatey twist.

6. How do I know when the cookies are done?

The cookies should be lightly golden around the edges, but still soft in the center.

7. Can I double this recipe?

Yes, simply double the ingredients and bake in batches if needed.

8. Can I freeze these cookies after baking?

Yes, you can freeze baked cookies. Let them cool completely before storing them in an airtight container or freezer bag for up to 3 months.

9. Can I use gluten-free flour for this recipe?

Yes, you can use a gluten-free flour blend, but the texture might be slightly different.

10. Can I decorate these cookies?

Absolutely! After they cool, feel free to decorate them with icing, sprinkles, or a dusting of powdered sugar.

Conclusion

These Cream Cheese Sugar Cookies are everything you love about a classic sugar cookie, but with the added richness and softness that cream cheese brings. With minimal ingredients and a quick prep time, they’re perfect for making whenever the craving strikes. Whether for a special occasion or just a sweet treat, these cookies are guaranteed to be a hit!

Cream Cheese Sugar Cookies

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Print Recipe

These Cream Cheese Sugar Cookies are soft, sweet, and melt-in-your-mouth delicious. The addition of cream cheese gives them an irresistible richness that sets them apart from regular sugar cookies. Whether you’re baking for a holiday, family gathering, or simply to indulge your sweet tooth, these cookies are sure to become a new favorite!

Total Time: 20-22 minutes
Yield: 24 cookies

Ingredients

1/2 cup butter, softened

1/2 cup cream cheese, softened

1 cup granulated sugar

1 egg

1 tsp vanilla extract

2 1/2 cups all-purpose flour

1 tsp baking soda

1/2 tsp salt

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Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together softened butter, cream cheese, and sugar until light and fluffy.
Beat in the egg and vanilla extract.
In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until fully combined.
Drop spoonfuls of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges of the cookies are golden brown.
Let the cookies cool on a wire rack before serving.

Notes

For frosted sugar cookies, top with your favorite frosting or royal icing once cooled.
Roll dough balls in colored sugar or sprinkles before baking for a festive look.
For a citrus twist, add 1 tablespoon of lemon zest to the dough.

Author: Sophia
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Category: Desserts, Cookies, Holiday Baking
Method: Baking
Cuisine: American
Diet: Vegetarian