These Red Velvet Brownies are a delicious fusion of classic brownie richness and the iconic red velvet flavor. Soft, fudgy, and loaded with white chocolate chips, they’re a vibrant dessert perfect for special occasions, holidays, or whenever you’re in the mood for something sweet and indulgent.
Why You’ll Love This Recipe
This recipe is as easy as it is decadent. Using a boxed red velvet cake mix cuts down on prep time while still delivering that unmistakable red velvet flavor. The addition of white chocolate chips adds a creamy sweetness that balances the cocoa-rich base beautifully. These brownies are festive, flavorful, and sure to satisfy every sweet tooth.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 box red velvet cake mix
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1/2 cup butter, melted
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1/4 cup milk
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2 eggs
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1 cup white chocolate chips
directions
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Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
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In a large mixing bowl, combine the red velvet cake mix, melted butter, milk, and eggs. Stir until fully blended.
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Fold in the white chocolate chips evenly throughout the batter.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
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Allow the brownies to cool in the pan before slicing into squares.
Servings and timing
Prep Time: 5 minutes
Cooking Time: 30 minutes
Total Time: 35 minutes
Servings: 9 servings
Calories per serving: 250 kcal
Variations
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Cream cheese swirl: Add dollops of sweetened cream cheese to the top of the batter and swirl before baking for a cheesecake-like twist.
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Nutty crunch: Mix in chopped pecans or walnuts for added texture and flavor.
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Extra chocolatey: Swap white chocolate chips with dark or milk chocolate for a richer taste.
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Frosted finish: Top with a layer of cream cheese frosting once the brownies are cool for a more indulgent treat.
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Holiday flair: Add festive sprinkles or colored sugar before baking for a themed dessert.
storage/reheating
Store brownies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. To reheat, microwave individual squares for about 10–15 seconds for that warm, fresh-from-the-oven feel.
FAQs
Can I use a different cake mix flavor?
Yes, but it will no longer be red velvet. Try chocolate or devil’s food for similar results.
Can I add frosting?
Absolutely—cream cheese frosting pairs beautifully with these brownies.
Do I need to use white chocolate chips?
No, you can substitute them with any kind of chocolate chips or even omit them.
Why are my brownies dry?
Overbaking can cause dryness—be sure to check with a toothpick and remove once it comes out clean.
Can I double the recipe?
Yes, double the ingredients and use a 9×13-inch pan. Adjust baking time as needed.
Are these brownies cakey or fudgy?
These have a fudgy texture thanks to the butter and eggs.
Can I make this recipe dairy-free?
Use dairy-free butter and milk alternatives, and make sure your cake mix is dairy-free.
Can I freeze the baked brownies?
Yes, wrap individual squares tightly and store in a freezer-safe bag.
What kind of milk should I use?
Any milk works—whole, 2%, almond, or oat milk are all fine.
Do I need an electric mixer?
No, this recipe is simple enough to mix by hand with a whisk or spoon.
Conclusion
Red Velvet Brownies are a vibrant, easy-to-make dessert that brings together the best of both worlds: the rich, cocoa-kissed flavor of red velvet and the fudgy goodness of brownies. With just a handful of ingredients and minimal prep, these treats are perfect for any celebration—or just because. Make a batch, and enjoy the sweet, chewy magic in every bite.
Print
Red Velvet Brownies
Red Velvet Brownies are the perfect blend of fudgy brownie texture and the rich, cocoa-kissed flavor of red velvet cake. Studded with white chocolate chips and made with a cake mix shortcut, these vibrant treats are easy to make and impossible to resist.
- Total Time: 35 minutes
- Yield: 9 brownies
Ingredients
1 box red velvet cake mix
½ cup butter, melted
¼ cup milk
2 eggs
1 cup white chocolate chips
Instructions
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Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
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In a large bowl, mix together red velvet cake mix, melted butter, milk, and eggs until well combined.
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Fold in white chocolate chips until evenly distributed.
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Spread the batter into the prepared pan and smooth the top.
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Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
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Cool completely in the pan before slicing into squares.
Notes
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For a cheesecake twist, swirl sweetened cream cheese into the top before baking.
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Check early to avoid overbaking—these brownies are meant to be soft and fudgy.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
