This Blueberry Cream Cheese Bread is the perfect blend of moist, tangy, and sweet flavors. With the richness of cream cheese and the burst of fresh blueberries, this quick bread is the perfect treat for breakfast, dessert, or any special occasion!
Why You’ll Love This Recipe
This bread is wonderfully moist, thanks to the cream cheese and butter, and packed with juicy blueberries that add a burst of flavor in every bite. The slight tanginess from the cream cheese pairs beautifully with the sweetness of the blueberries, making it a satisfying treat for any time of the day. Plus, it’s easy to make and perfect for sharing with family and friends!
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 ½ cups all-purpose flour
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1 teaspoon baking powder
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¼ teaspoon salt
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½ cup unsalted butter, softened
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8 ounces cream cheese, softened
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1 cup granulated sugar
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2 large eggs
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1 teaspoon vanilla extract
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1 ½ cups fresh or frozen blueberries
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1 tablespoon lemon zest (optional)
directions
Preheat the Oven:
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Preheat your oven to 350°F (175°C) and grease a loaf pan.
Prepare the Batter:
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In a bowl, whisk together the flour, baking powder, and salt. Set aside.
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In another large bowl, cream together the softened butter, cream cheese, and granulated sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine and Add Blueberries:
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Gently fold in the fresh or frozen blueberries, and the lemon zest if you’re using it.
Bake the Bread:
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Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool:
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Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Servings and timing
Prep Time: 15 minutes
Cooking Time: 60 minutes
Total Time: 1 hour 15 minutes
Servings: 12 slices
Calories per slice: Approximately 250 kcal
Variations
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Nuts: Add a handful of chopped walnuts or pecans to the batter for a crunchy texture.
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Spices: Stir in some ground cinnamon or nutmeg for a warm, spiced flavor that complements the blueberries.
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Frosting: For an extra indulgent treat, top with a cream cheese glaze or a dusting of powdered sugar.
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Fruit: If you don’t have blueberries, feel free to substitute them with raspberries, blackberries, or strawberries for a similar fruity flavor.
storage/reheating
Store any leftover bread in an airtight container at room temperature for up to 3 days. To keep it fresh longer, you can refrigerate it for up to a week. This bread also freezes well—wrap it tightly and store in a freezer bag for up to 1 month. To reheat, simply microwave or toast a slice until warm.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries work perfectly in this recipe! Just fold them into the batter gently to prevent them from bleeding too much into the dough.
Can I make this recipe dairy-free?
To make this bread dairy-free, substitute the butter with a plant-based butter and use a dairy-free cream cheese alternative.
How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean, or with just a few crumbs attached. If the top is getting too dark, you can cover the bread with foil halfway through the baking time.
Can I make this bread ahead of time?
Yes! You can make this bread a day or two ahead of time, as it stays moist and flavorful. Simply store it in an airtight container at room temperature.
Can I make this gluten-free?
Yes, you can use a gluten-free flour blend to make this bread gluten-free. Just be sure to check that your baking powder is gluten-free as well.
Conclusion
This Blueberry Cream Cheese Bread is the perfect combination of sweet, tangy, and moist, making it an irresistible treat for any occasion. With the richness of cream cheese and the burst of fresh blueberries, it’s a delightful way to start your day or to satisfy your sweet tooth. Whether served as a breakfast bread or a dessert, this easy-to-make loaf is sure to impress!
Print
Blueberry Cream Cheese Bread
Blueberry Cream Cheese Bread is a deliciously moist treat that blends the richness of cream cheese with the burst of fresh blueberries. This easy-to-make quick bread is perfect for breakfast, dessert, or any special occasion. With a touch of vanilla and optional lemon zest, this bread is both sweet and tangy, making it a satisfying and irresistible indulgence for any time of the day.
- Total Time: 1 hour 15 minutes
- Yield: 12 slices
Ingredients
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
8 ounces cream cheese, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups fresh or frozen blueberries
1 tablespoon lemon zest (optional)
Instructions
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Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
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Prepare the Batter: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
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Cream the Butter and Cheese: In a large bowl, cream together the softened butter, cream cheese, and granulated sugar until light and fluffy.
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Add the Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Combine and Add Blueberries: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the fresh or frozen blueberries, and lemon zest if using.
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Bake the Bread: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
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Add a handful of chopped walnuts or pecans for a crunchy texture.
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Stir in some cinnamon or nutmeg for a spiced flavor that pairs perfectly with the blueberries.
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For extra indulgence, top with a cream cheese glaze or dust with powdered sugar.
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If you don’t have blueberries, substitute them with raspberries, blackberries, or strawberries for a different fruity twist.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
