Air Fryer Cherry Cheesecake Egg Rolls

These Air Fryer Cherry Cheesecake Egg Rolls are a delightful, crispy dessert that combines creamy cheesecake filling with the sweetness of cherry pie filling, all wrapped in a crispy egg roll wrapper and air-fried to perfection. This easy, delicious treat is a perfect dessert or snack that is sure to satisfy your sweet tooth!

Why You’ll Love This Recipe

  • Crispy & Creamy: The crispy, golden exterior paired with the creamy cheesecake filling creates the perfect contrast.
  • Easy & Quick: Made in under 30 minutes with just a few simple ingredients.
  • Air-Fried: A healthier alternative to deep-frying, giving you the crispy texture you love without all the extra oil.
  • Perfect for Any Occasion: Ideal for a quick dessert, a party snack, or even a sweet treat after dinner.

Ingredients

  • 8 egg roll wrappers
  • 1 cup cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup cherry pie filling
  • 2 tbsp unsalted butter, melted
  • 1/4 cup powdered sugar, for dusting
  • 1/2 tsp cinnamon, optional

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prepare the Cheesecake Filling

  1. In a medium mixing bowl, combine cream cheese and granulated sugar.
  2. Beat until the mixture is smooth and creamy.
  3. Stir in vanilla extract and combine well.

Step 2: Assemble the Egg Rolls

  1. Lay an egg roll wrapper flat on a clean surface, with one corner pointing towards you.
  2. Place a spoonful of the cheesecake mixture in the center of the wrapper.
  3. Add a small spoonful of cherry pie filling on top of the cheesecake mixture.
  4. Fold the sides of the wrapper inward and roll it up tightly, sealing the edges with a little water to prevent the filling from spilling out during cooking.

Step 3: Air Fry the Egg Rolls

  1. Preheat your air fryer to 375°F (190°C).
  2. Lightly brush or spray the egg rolls with melted butter to help them crisp up.
  3. Arrange the egg rolls in the air fryer basket in a single layer. Air fry for 5-7 minutes, flipping them halfway through, until they are golden brown and crispy.

Step 4: Serve and Enjoy

  1. Remove the egg rolls from the air fryer and dust with powdered sugar and cinnamon (if desired).
  2. Serve warm and enjoy the creamy, crispy goodness of these cherry cheesecake egg rolls!

Servings and Timing

  • Servings: 8 servings
  • Prep Time: 15 minutes
  • Cooking Time: 10 minutes
  • Total Time: 25 minutes

Variations

  1. Other Fruit Fillings: Use blueberry or apple pie filling for a different flavor.
  2. Chocolate Lovers: Add a spoonful of chocolate chips or drizzle melted chocolate over the egg rolls for extra sweetness.
  3. Cream Cheese Alternatives: Swap out the cream cheese for mascarpone for a richer, slightly tangy filling.
  4. Lighter Version: Use light cream cheese or Greek yogurt for a lower-fat option.

Storage/Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the air fryer for 2-3 minutes at 350°F to regain the crispy texture.
  • Freezing: Freeze the assembled, uncooked egg rolls in a single layer, then transfer to a freezer-safe bag. When ready to enjoy, air fry directly from frozen at 375°F for about 8-10 minutes.

FAQs

Can I use a deep fryer instead of an air fryer?

Yes, you can deep fry these egg rolls, but air frying gives a crispier, lighter texture with less oil.

What if I don’t have egg roll wrappers?

You can use spring roll wrappers or phyllo dough as alternatives, though they may have a slightly different texture.

Can I make these egg rolls ahead of time?

Yes! You can assemble them ahead of time and refrigerate or freeze them before air frying. Just cook them when you’re ready to serve.

Can I make the filling without sugar?

You can substitute granulated erythritol or another sugar substitute for a low-sugar version.

How do I make sure the egg rolls don’t burst open during cooking?

Make sure to seal the edges tightly with a bit of water and avoid overfilling the wrappers.

Can I use a different flavor of pie filling?

Yes! Peach, blueberry, or raspberry would all make delicious fillings for these egg rolls.

Conclusion

These Air Fryer Cherry Cheesecake Egg Rolls are a deliciously crispy and creamy treat that’s sure to become a favorite in your household. With a simple filling of cream cheese, cherry pie filling, and a perfectly crisp exterior, they’re the perfect dessert to make any occasion special. Plus, they’re quick, easy, and healthier than deep-fried versions, so you can enjoy them guilt-free!

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Air Fryer Cherry Cheesecake Egg Rolls

Air Fryer Cherry Cheesecake Egg Rolls

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These Air Fryer Cherry Cheesecake Egg Rolls are the perfect dessert or snack, combining a creamy cheesecake filling with sweet cherry pie filling, all wrapped in a crispy, golden egg roll wrapper. Air-fried to perfection, these treats offer the perfect balance of crispy and creamy with fewer calories than deep-fried versions. Quick, easy, and delicious, they’re a must-try dessert!

  • Total Time: 25 minutes
  • Yield: 8 servings

Ingredients

  • 8 egg roll wrappers
  • 1 cup cream cheese, softened
  • ¼ cup granulated sugar
  • 1 tsp vanilla extract
  • ½ cup cherry pie filling
  • 2 tbsp unsalted butter, melted
  • ¼ cup powdered sugar, for dusting
  • ½ tsp cinnamon (optional)

Instructions

Step 1: Prepare the Cheesecake Filling

  1. In a medium mixing bowl, combine cream cheese and granulated sugar.
  2. Beat until the mixture is smooth and creamy.
  3. Stir in vanilla extract and combine well.

Step 2: Assemble the Egg Rolls

  1. Lay an egg roll wrapper flat on a clean surface, with one corner pointing towards you.
  2. Place a spoonful of the cheesecake mixture in the center of the wrapper.
  3. Add a small spoonful of cherry pie filling on top of the cheesecake mixture.
  4. Fold the sides of the wrapper inward and roll it up tightly, sealing the edges with a little water to prevent the filling from spilling out during cooking.

Step 3: Air Fry the Egg Rolls

  1. Preheat your air fryer to 375°F (190°C).
  2. Lightly brush or spray the egg rolls with melted butter to help them crisp up.
  3. Arrange the egg rolls in the air fryer basket in a single layer.
  4. Air fry for 5-7 minutes, flipping them halfway through, until they are golden brown and crispy.

Step 4: Serve and Enjoy

  1. Remove the egg rolls from the air fryer and dust with powdered sugar and cinnamon (if desired).
  2. Serve warm and enjoy the crispy, creamy goodness of these cherry cheesecake egg rolls!

Notes

  • Other Fruit Fillings: Use blueberry, apple, or peach pie filling for a different flavor.
  • Chocolate Lovers: Add a spoonful of chocolate chips inside the egg rolls or drizzle melted chocolate on top.
  • Cream Cheese Alternatives: Swap the cream cheese for mascarpone for a richer filling.
  • Lighter Version: Use light cream cheese or Greek yogurt for a lower-fat option.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert Snack
  • Method: Air Fried
  • Cuisine: American
  • Diet: Vegetarian

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