Step 1: Prepare the Cheesecake Filling

1. In a medium mixing bowl, combine cream cheese and granulated sugar.
2. Beat until the mixture is smooth and creamy.
3. Stir in vanilla extract and combine well.

Step 2: Assemble the Egg Rolls

1. Lay an egg roll wrapper flat on a clean surface, with one corner pointing towards you.
2. Place a spoonful of the cheesecake mixture in the center of the wrapper.
3. Add a small spoonful of cherry pie filling on top of the cheesecake mixture.
4. Fold the sides of the wrapper inward and roll it up tightly, sealing the edges with a little water to prevent the filling from spilling out during cooking.

Step 3: Air Fry the Egg Rolls

1. Preheat your air fryer to 375°F (190°C).
2. Lightly brush or spray the egg rolls with melted butter to help them crisp up.
3. Arrange the egg rolls in the air fryer basket in a single layer.
4. Air fry for 5-7 minutes, flipping them halfway through, until they are golden brown and crispy.

Step 4: Serve and Enjoy

1. Remove the egg rolls from the air fryer and dust with powdered sugar and cinnamon (if desired).
2. Serve warm and enjoy the crispy, creamy goodness of these cherry cheesecake egg rolls!