If you’re searching for a show-stopping sweet treat that’s part dessert, part fruit salad, and entirely irresistible, look no further than Apple Snicker Salad. It’s the ultimate combination of creamy, crunchy, and candy bar goodness, featuring tart green apples, billowy clouds of homemade whipped cream, and chunks of chocolatey Snickers bars swirled together into a dish that never fails to get rave reviews. Apple Snicker Salad is a nostalgic crowd-pleaser, perfect for potlucks, holidays, or those times when you just want to share a bowl of something joyfully decadent with friends and family.

Ingredients You’ll Need
This Apple Snicker Salad comes together quickly with a handful of simple yet essential ingredients. Each one brings its own magic to the bowl—crisp freshness, creamy sweetness, that nostalgic Snickers crunch—so don’t skip a thing!
- Granny Smith apples: Their tartness balances out the sweetness and adds a juicy crunch with every bite.
- Lemon juice: A quick toss keeps the apples from browning and adds a hint of brightness.
- Snickers bars: Chopped into bite-sized pieces, they add chewy, nutty, caramel-packed surprises throughout the salad.
- Heavy cream: Freshly whipped for a super light, airy, and creamy base for all the mix-ins.
- Vanilla extract: Just a splash enhances the cream’s flavor and brings everything together.
- Powdered sugar: Sweetens the whipped cream without any graininess, ensuring smoothness.
- Cornstarch: This stabilizes the whipped cream so your Apple Snicker Salad keeps its lovely fluffiness, even after chilling.
- Caramel topping (optional): A luscious finishing drizzle that tastes as amazing as it looks.
How to Make Apple Snicker Salad
Step 1: Prep the Apples
Start by washing, coring, and dicing the Granny Smith apples into bite-sized pieces. Toss them immediately with a teaspoon of lemon juice right in your big mixing or serving bowl—this keeps their color vibrant and adds a zingy freshness that makes the salad pop.
Step 2: Chop the Snickers Bars
Unwrap your Snickers bars (snag a taste if you like, we won’t tell!) and chop them into small chunks. You want pieces big enough to get that classic caramel-peanut-nougat flavor in each mouthful but still easily scoopable with a spoon.
Step 3: Whip Up the Cream
In a separate bowl, pour in the cold heavy cream and add the vanilla extract. Using a hand mixer or stand mixer, whip until it starts to thicken, then gradually sprinkle in the powdered sugar and cornstarch. Whip for several minutes, until you have stiff, fluffy peaks—think cloudlike, but totally decadent.
Step 4: Combine and Chill
Gently fold the whipped cream mixture into the bowl with the apples and Snickers pieces. Stir until everything’s evenly coated and the colors and textures are marbled together. Cover the bowl and let your Apple Snicker Salad chill in the fridge until you’re ready to serve.
Step 5: Garnish and Serve
Right before serving, drizzle with caramel topping and, if you’re feeling fancy, sprinkle on a few extra apple or Snickers bits. Now, all that’s left is to dig in and enjoy every deliciously creamy, crisp, caramel-rich spoonful!
How to Serve Apple Snicker Salad

Garnishes
This dessert is a feast for the eyes and tastes even better with a few special touches! Drizzle on caramel sauce or scatter extra diced Snickers and apple pieces over the top. A little sprinkle of sea salt can also make the flavors sing—just before serving, so it doesn’t dissolve.
Side Dishes
Bring Apple Snicker Salad to potlucks or picnics alongside savory classics like roasted chicken, pulled pork, or even a fresh pasta salad—it’s a great balance to heartier mains. For a dessert party, surround it with brownies, cookies, or a fruit platter to keep things fun and colorful.
Creative Ways to Present
Spoon your Apple Snicker Salad into individual mason jars or parfait cups for an adorable, grab-and-go option. Or pile it high into a trifle dish so every layer is visible—apples, Snickers, cream, repeat! It’s also lovely served in hollowed-out apple halves for a playful, edible bowl.
Make Ahead and Storage
Storing Leftovers
Apple Snicker Salad can be stored covered in the fridge for up to 2 days. The cream stays stable thanks to the cornstarch, and the apples remain crisp, but the sooner you enjoy it, the better the texture and flavor will be.
Freezing
While freezing is technically possible, it isn’t recommended for Apple Snicker Salad. The cream can get watery and the apples lose their crunch after thawing, which just isn’t as delightful as when it’s fresh.
Reheating
No reheating needed! This salad is best enjoyed cold, straight from the fridge. If it’s been sitting awhile and some separation happens, just give it a gentle stir before serving.
FAQs
Can I use other types of apples for Apple Snicker Salad?
Absolutely! While Granny Smith apples provide that signature tangy contrast, you can experiment with sweeter varieties like Honeycrisp or Fuji for a mellower flavor. Just note that sweeter apples will make the overall salad a bit more candy-like.
How far in advance can I make Apple Snicker Salad?
You can prepare it up to a day ahead. Chill covered in the fridge, then add garnishes just before serving to maintain the prettiest presentation and the best texture.
What’s the best way to chop Snickers bars without making a mess?
Try chilling the bars in the fridge for about 10 minutes first. This firms up the caramel and nougat, making them much easier to cut into neat, bite-sized pieces without sticking.
Can I use whipped topping instead of homemade whipped cream?
Yes, store-bought whipped topping can work if you’re pressed for time. However, making your own whipped cream creates a richer, fresher-tasting result that really makes Apple Snicker Salad stand out.
Is Apple Snicker Salad gluten free?
Most versions are gluten-free, but check your Snickers bars to be sure; recipes change from country to country. Also, double-check your caramel and vanilla extracts to avoid surprises if you’re serving guests with dietary needs.
Final Thoughts
Apple Snicker Salad is one of those easy, crowd-friendly recipes that’s destined to become a family favorite. It has just the right balance of freshness, sweetness, and nostalgia—perfect for parties or just treating yourself on an ordinary day. Gather your ingredients and give it a try—one spoonful and you’ll be hooked!
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Apple Snicker Salad Recipe
Apple Snickers Salad is a delightfully creamy, crunchy dessert salad combining tart Granny Smith apples, rich Snickers bars, and fluffy homemade whipped cream. Ready in just minutes, this crowd-pleaser is finished with a drizzle of caramel, making it perfect for potlucks, holidays, or any sweet tooth craving.
- Total Time: 15 minutes
- Yield: 8 servings
Ingredients
Fruit & Candy
- 4 medium Granny Smith apples
- 1 teaspoon lemon juice
- 5 Snickers bars (full-sized)
Whipped Cream
- 2 cups heavy cream
- 2 teaspoons vanilla extract
- 1/4 cup powdered sugar
- 2 tablespoons cornstarch
Garnish
- 1/4 cup caramel topping (optional, for drizzling)
Instructions
- Prepare the Apples: Wash, core, and dice the Granny Smith apples. Toss them with lemon juice to prevent browning, and transfer to a large mixing or serving bowl.
- Chop the Snickers: Cut the Snickers bars into bite-sized pieces and add them to the bowl of apples.
- Whip the Cream: In a separate bowl, use a hand or stand mixer to whip the heavy cream and vanilla extract. Gradually add powdered sugar and cornstarch, and continue to whip until stiff peaks form—this takes about 5 minutes.
- Combine the Salad: Gently fold the whipped cream mixture into the bowl with apples and Snickers. Toss until all ingredients are evenly coated.
- Chill and Serve: Refrigerate the salad until you’re ready to serve. Before serving, drizzle with caramel topping if desired. Enjoy!
Notes
- Cut up extra Snickers bars and apples to use as toppings for extra crunch and flavor.
- Purchase 6–8 full-size Snickers bars in case you want more pieces or extra garnish.
- This salad is best enjoyed fresh but can be chilled for a couple of hours ahead of time.
- For added texture, mix in mini marshmallows or chopped nuts if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 465 kcal
- Sugar: 37 g
- Sodium: 127 mg
- Fat: 30 g
- Saturated Fat: 17 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.2 g
- Carbohydrates: 46 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 72 mg