Baked Chicken Chimichangas

These Baked Chicken Chimichangas offer a healthier twist on the traditional deep-fried version. Packed with shredded chicken, melted cheese, and a blend of bold spices, these crispy and flavorful chimichangas are baked to perfection. They make an easy, satisfying meal for a Mexican-inspired dinner that the whole family will love!

Why You’ll Love This Recipe

• Crispy & Delicious: The baked version still gives you that crispy texture without the extra oil from frying.
• Simple & Quick: With only 40 minutes from start to finish, these chimichangas are easy to make and perfect for a weeknight dinner.
• Customizable: Adjust the level of spice, cheese, and toppings to fit your preferences.
• Healthy Option: Using less oil makes this a lighter, yet still indulgent, meal.

Ingredients

• 2 cups cooked shredded chicken (rotisserie chicken works well)
• 1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• 1/2 cup salsa or diced tomatoes with green chilies
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 6 large flour tortillas
• 2 tablespoons olive oil or melted butter (for brushing)

For Serving:

• Sour cream
• Guacamole
• Salsa
• Chopped cilantro
• Lime wedges

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Step 1: Prepare the Filling

1. In a large bowl, combine shredded chicken, cheese, salsa, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Step 2: Assemble the Chimichangas

1. Preheat the oven to 400°F (200°C).
2. Lay out the tortillas and spoon about 1/3 cup of the filling into the center of each.
3. Fold in the sides of each tortilla, then roll it tightly like a burrito, ensuring the seam is on the bottom.
4. Place the rolled chimichangas seam-side down on a parchment-lined baking sheet.

Step 3: Bake the Chimichangas

1. Brush the tops of the chimichangas with olive oil or melted butter.
2. Bake for 20-25 minutes, or until the chimichangas are golden brown and crispy.

Step 4: Serve & Enjoy

1. Remove the chimichangas from the oven and let them cool slightly before serving.
2. Serve with sour cream, guacamole, salsa, chopped cilantro, and lime wedges for added flavor.

Servings and Timing

• Servings: 6 chimichangas
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Variations

1. Vegetarian Version: Use black beans, sautéed vegetables, or tofu as a filling alternative.
2. Spicy Twist: Add jalapeños or hot sauce to the filling for more heat.
3. Cheesy Chimichangas: Add more cheese or a mix of cheeses like cheddar and pepper jack for a creamier texture.
4. Low-Carb Option: Use low-carb tortillas or lettuce wraps for a keto-friendly alternative.

Storage/Reheating

• Storage: Store leftover chimichangas in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the baked chimichangas for up to 2 months. To reheat, bake at 375°F (190°C) for 15-20 minutes.
• Reheating: Reheat in the oven or microwave until warmed through.

FAQs

Can I use flour tortillas for this recipe?

Yes, flour tortillas are perfect for this recipe, but you can also use corn tortillas for a gluten-free option.

Can I add other fillings to the chimichangas?

Definitely! Add ingredients like corn, spinach, or bell peppers for extra flavor and nutrition.

What can I serve with these chimichangas?

These chimichangas are great with Mexican rice, a fresh salad, or refried beans on the side.

How do I prevent the chimichangas from being too dry?

Make sure not to overfill the tortillas, and brush them lightly with butter or oil to keep them moist.

Can I make the chimichangas ahead of time?

Yes! You can assemble them ahead of time, cover them tightly, and refrigerate or freeze for later. Just bake them when ready to serve.

Conclusion

These Baked Chicken Chimichangas are a delicious and healthier alternative to traditional deep-fried versions. Filled with tender chicken, cheese, and a perfect blend of spices, they’re crispy, flavorful, and satisfying. Whether you’re looking for a quick weeknight dinner or a meal-prep option, this recipe is both easy to make and full of flavor. Try them today for a Mexican-inspired treat that’s sure to please everyone at the table!

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